Are you in the mood for a delicious, comforting soup that’s also easy to make? Look no further than this egg drop soup recipe simple! This classic Chinese dish is made with just a few ingredients and is ready in under 30 minutes. With its delicate flavor and silky texture, egg drop soup is the perfect way to warm up on a cold day or soothe a sore throat.
The key to making great egg drop soup simple is to create a smooth, even custard. This is achieved by slowly adding the beaten eggs to the hot broth while stirring constantly. The eggs will cook quickly, so it’s important to remove the soup from the heat as soon as they’re set.
Once you’ve mastered the basic recipe, you can experiment with different variations. Try adding cooked chicken or tofu, or stir in your favorite vegetables. You can also add a splash of soy sauce or sesame oil for extra flavor. No matter how you make it, egg drop soup simple is sure to be a hit with everyone around the table.
How To Make Egg Drop Soup
Making egg drop soup simple is a breeze! Gather your ingredients and equipment, and let’s get started.
Ingredients:
- 4 cups chicken broth
- 2 eggs
- 1/4 cup cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Optional: green onions or chopped cilantro for garnish
Equipment:
- Medium saucepan
- Whisk
Step-by-Step Instructions:
- In a medium saucepan, bring the chicken broth to a boil.
- In a small bowl, whisk together the eggs, cornstarch, and water. Season with salt and pepper.
- Slowly pour the egg mixture into the boiling chicken broth, whisking constantly.
- Cook for 1-2 minutes, or until the eggs are set. Be sure to stir constantly to prevent the eggs from sticking together.
- Remove the soup from the heat and serve immediately. Garnish with green onions or cilantro, if desired.
Tips or Possible Variation of Egg Drop Soup
Here are a few tips for making the best egg drop soup simple:
Use high-quality chicken broth for the best flavor. You can also use vegetable broth if you prefer.
To make a thicker soup, add more cornstarch to the egg mixture. For a thinner soup, add more water.
Add your favorite vegetables to the soup, such as carrots, celery, or spinach. Cook the vegetables until they’re tender before adding the egg mixture.
For a richer flavor, add a splash of soy sauce or sesame oil to the soup. You can also add a dash of ginger or garlic for a bit of spice.
Enjoy your delicious and comforting egg drop soup simple! It’s a healthy and flavorful dish that’s perfect for any occasion.
