Egg drop soup is a classic Chinese dish that is both delicious and healthy. It is made with a few simple ingredients, and it can be prepared in just minutes. This makes it a perfect meal for a busy weeknight or for when you are feeling under the weather. Egg drop soup is also a great way to use up leftover vegetables, and it can easily be customized to your liking. Whether you are a beginner or an experienced cook, this egg drop soup recipe easy is sure to become a favorite.
The key to making a great egg drop soup is to use fresh, high-quality ingredients. The eggs should be fresh, and the vegetables should be crisp and flavorful. You can use any type of vegetables you like, but some common choices include carrots, celery, green onions, and mushrooms. You can also add tofu, chicken, or shrimp to your soup for extra protein.
Once you have gathered your ingredients, it is time to start cooking. The first step is to make the broth. You can use chicken broth, vegetable broth, or water. If you are using water, you may want to add a little bit of salt or soy sauce to taste. Once the broth is simmering, add the vegetables and cook until they are tender. Finally, add the eggs and stir until they are cooked through.
How To Make Egg Drop Soup Easy
Egg drop soup is a simple and delicious soup that can be made in just minutes. This recipe makes enough soup for four people.
### Ingredients:
- 4 cups chicken broth
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup chopped mushrooms
- 2 eggs, beaten
- Salt and pepper to taste
### Equipment:
- Saucepan
- Whisk
### Step-by-Step Instructions:
1. In a saucepan, combine the chicken broth, carrots, celery, green onions, and mushrooms. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together the eggs and salt and pepper to taste.
4. Slowly pour the beaten eggs into the soup, stirring constantly.
5. Cook for 1-2 minutes, or until the eggs are cooked through.
6. Serve immediately.
Tips or Possible Variation of Egg Drop Soup Easy
Here are a few tips for making the best egg drop soup:
- Use fresh, high-quality ingredients.
- Do not overcook the eggs. They should be cooked through, but still tender.
- Add your favorite vegetables to the soup. Some common choices include carrots, celery, green onions, and mushrooms.
- You can also add tofu, chicken, or shrimp to your soup for extra protein.
- Serve the soup immediately.
Egg drop soup is a versatile dish that can be customized to your liking. Feel free to experiment with different ingredients and flavors until you find your perfect recipe. Enjoy!
