Egg and Potato Salad Recipe Easy

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Craving a classic and delicious side dish? Look no further than our egg and potato salad recipe easy! This timeless dish combines tender potatoes, creamy eggs, and a tangy dressing for a perfect blend of flavors that will satisfy your taste buds. Whether you’re hosting a potluck, enjoying a picnic, or simply want a quick and easy meal, this egg and potato salad recipe easy is the answer.

Ready to give it a try? Let’s dive right in!

egg and potato salad recipe easy

How To Make Egg and Potato Salad

Making this egg and potato salad easy is a breeze! Here’s what you’ll need to get started:

Ingredients:

  • 1 pound small red potatoes, scrubbed and cut into 1-inch cubes
  • 4 large eggs, hard-boiled and peeled
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped celery
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • Salt and black pepper to taste

Equipment:

  • Large pot
  • Colander
  • Mixing bowls

Instructions:

Let’s get cooking!

  1. Bring a large pot of salted water to a boil. Add the potato cubes and cook until tender, about 10-12 minutes.
  2. Drain the potatoes in a colander and run cold water over them to stop the cooking process.
  3. Let the potatoes cool completely.
  4. In a large mixing bowl, combine the cooled potatoes, hard-boiled eggs, red onion, and celery.
  5. In a separate bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, and sugar until smooth.
  6. Pour the dressing over the potato mixture and gently toss to combine.
  7. Season with salt and black pepper to taste.
  8. Refrigerate for at least 30 minutes before serving for the best flavor.

Tips and Possible Variations:

Here are a few tips and possible variations to make this egg and potato salad recipe easy even more delicious:

  • For a creamier salad, mash a few of the potatoes before combining them with the other ingredients.
  • Add chopped bacon or shredded cheddar cheese for extra flavor.
  • Substitute Greek yogurt for mayonnaise for a healthier option.

Whether you stick to the classic recipe or experiment with these variations, this egg and potato salad easy will become a staple in your kitchen. It’s a versatile dish that can be enjoyed as a side or a main course, and it’s always a crowd-pleaser.

So, next time you’re looking for a quick, easy, and delicious dish, give our egg and potato salad recipe easy a try. You won’t be disappointed!