Cooking a delectable pasta dish doesn’t have to be complicated. If you’re craving a creamy and comforting meal, our easy white sauce pasta recipe is the perfect choice. With a few basic ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time.
White sauce pasta, also known as Alfredo, is a classic Italian dish that combines the richness of cream and cheese with tender pasta. It’s a versatile dish that can be customized with various toppings and ingredients, making it perfect for any occasion.
So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure that will leave you craving more.
Ingredients and Equipments
- 1 pound (450 grams) of your favorite pasta (e.g., penne, spaghetti, or linguine)
- 1/2 cup (118 milliliters) of heavy cream
- 1/2 cup (118 milliliters) of milk
- 1/2 cup (56 grams) of grated Parmesan cheese
- 1/4 cup (28 grams) of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Large pot or Dutch oven
- Colander
- Measuring cups and spoons
- Whisk
- Wooden spoon
How To Make
1. Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions.
2. While the pasta is cooking, prepare the white sauce. In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
3. Gradually whisk in the heavy cream and milk. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
4. Stir in the Parmesan cheese, salt, and pepper to taste. Continue cooking and stirring until the sauce reaches your desired consistency.
5. Once the pasta is cooked, drain it in a colander and return it to the pot.
6. Pour the white sauce over the pasta and toss to combine. Serve immediately, garnished with additional Parmesan cheese if desired.
Tips or Possible Variations
To make a richer sauce, use half-and-half instead of milk.
Add some chopped fresh herbs, such as basil or parsley, for a burst of flavor.
For a more decadent dish, stir in some cooked chicken or shrimp to the pasta.
Our easy white sauce pasta recipe is incredibly versatile and can be customized to your taste preferences. Experiment with different ingredients and toppings to create your perfect comfort food dish.
Whether you’re a seasoned chef or a novice in the kitchen, this easy white sauce pasta recipe will impress your taste buds and become a staple in your culinary repertoire. So, gather your loved ones, set the table, and enjoy a delicious and memorable meal that celebrates the joy of Italian cuisine.
