Easy Vegetable Beef Soup Recipe

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When you’re looking for a comforting and flavorful meal that’s also easy to make, look no further than this easy vegetable beef soup recipe. This classic soup is packed with tender beef, fresh vegetables, and a rich broth that will warm you from the inside out. And because it’s so easy to make, you can have it on the table in no time.

So what are you waiting for? Gather your ingredients and let’s get started!

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easy vegetable beef soup recipe

How To Make

Making this easy vegetable beef soup recipe is a breeze. Simply follow these steps:

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 2 cups water
  • 1 cup frozen peas
  • 1 cup chopped fresh parsley

Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the beef stew meat and cook until browned on all sides.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened about 5 minutes.
  3. Stir in the oregano, thyme, and black pepper.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Gradually whisk in the beef broth and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
  6. Add the peas and cook for an additional 5 minutes, or until heated through.
  7. Stir in the parsley and serve.

Tips or Possible Variation

Here are a few tips and possible variations for this easy vegetable beef soup recipe:

  • For a richer flavor, use beef broth instead of water.
  • Add other vegetables to your soup, such as potatoes, green beans, or corn.
  • If you don’t have beef stew meat, you can use ground beef instead. Just brown the ground beef before adding it to the soup.
  • Serve the soup with a side of crusty bread or crackers.

This easy vegetable beef soup is a great way to warm up on a cold day. It’s also a great way to use up leftover vegetables. So next time you’re looking for a delicious and easy meal, give this recipe a try.