Are you craving a hearty and comforting meal that’s also incredibly easy to make? Look no further than our easy veg beef soup recipe. This simple yet flavorful soup is perfect for cold winter nights or when you’re feeling under the weather. With just a few simple ingredients and steps, you can have a delicious and nutritious meal ready in no time.
Our easy veg beef soup is packed with a variety of vegetables, including carrots, celery, onions, and potatoes. These vegetables provide essential vitamins, minerals, and fiber. Plus, the beef adds protein and richness to the soup. And because it’s made with simple ingredients, it’s suitable for people with dietary restrictions or food allergies.
How To Make Easy Veg Beef Soup
Making our easy veg beef soup is incredibly simple and straightforward. Here’s a step-by-step guide to help you:
Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 large carrots, peeled and chopped
- 4 medium celery stalks, chopped
- 6 cups beef broth
- 2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pound potatoes, peeled and cut into 1-inch cubes
Equipment:
- Large Dutch oven or stockpot
- Measuring cups and spoons
- Sharp knife
Steps:
- Heat the olive oil over medium heat in the Dutch oven. Add the beef and cook until browned on all sides.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the beef broth, water, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes to the pot and continue simmering until tender, about 30 minutes more.
- Season with salt and pepper to taste. Serve warm with crusty bread or crackers.
Tips or Possible Variation of Easy Veg Beef Soup
Here are a few tips and possible variations to customize your easy veg beef soup:
- Use a variety of vegetables. In addition to the vegetables listed in the recipe, you can also add other vegetables such as tomatoes, green beans, or peas.
- Add a different protein. Instead of beef stew meat, you can use other proteins such as pork, chicken, or lamb.
- Make it gluten-free. To make this soup gluten-free, be sure to use gluten-free beef broth and soy sauce.
Our easy veg beef soup is a versatile recipe that can be easily tailored to your preferences. Whether you’re looking for a quick and easy weeknight meal or a hearty and comforting soup for a special occasion, this recipe is sure to please. So next time you’re craving a delicious and nutritious soup, give our easy veg beef soup a try!
