In the chilly months, there’s nothing quite as comforting as a warm and savory bowl of tomato soup. And when you’re short on time, this easy quick tomato soup recipe will hit the spot. With just a few simple ingredients and minimal effort, you can have a delicious and nutritious meal ready in no time.
This recipe requires minimal prep work and cooks in under 30 minutes, making it perfect for busy weeknights or impromptu gatherings. It’s also incredibly versatile and can be customized to your preferences, whether you like it creamy, chunky, or with a touch of spice.
To make this easy quick tomato soup recipe even more convenient, you can use canned tomatoes instead of fresh ones. Canned tomatoes are widely available and have a longer shelf life, making them a great pantry staple for quick and easy meals.
How To Make
Making this easy quick tomato soup recipe is a breeze. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup vegetable or chicken broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
As for equipment, you’ll need a large saucepan or Dutch oven. Here are the steps:
- Heat the olive oil over medium heat in the saucepan.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Pour in the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened.
- If you prefer a smooth soup, use an immersion blender to puree it until desired consistency.
- If you like a chunky soup, simply mash the tomatoes with a fork or potato masher.
- Taste and adjust seasonings as needed.
Tips or Possible Variation
Here are a few tips and possible variations to make this easy quick tomato soup recipe even more delicious:
- For a creamy tomato soup, stir in 1/2 cup of heavy cream or unsweetened coconut milk before serving.
- Add a touch of heat by stirring in 1/4 teaspoon of red pepper flakes or 1 jalapeño pepper, minced.
- If you don’t have dried oregano and basil, you can use 1 tablespoon of fresh herbs instead.
This easy quick tomato soup recipe is a blank canvas for your culinary creativity. Feel free to experiment with different ingredients and flavors to create a soup that suits your taste buds. Whether you serve it on its own or pair it with grilled cheese sandwiches, it’s sure to be a crowd-pleaser.
