Are you searching for a delightful and comforting soup that’s effortless to prepare? Look no further than this easy potato soup recipe with ham. This classic dish is perfect for chilly evenings or whenever you need a hearty and flavorful meal. With a few simple ingredients, you can create a delicious soup that the whole family will enjoy.
Potato soup has been a staple in many cultures for centuries, and for good reason. It’s a warm and satisfying dish that can be easily customized to suit your taste. The addition of ham gives this soup a savory and smoky flavor that elevates it to the next level.
The best part about this easy potato soup recipe with ham is that it requires minimal effort. With a few simple steps, you can have a delicious and comforting meal ready in no time. So, gather your ingredients, grab a cozy spot, and let’s dive into the delightful journey of creating this heartwarming soup.
How To Make Easy Potato Soup with Ham
Making this easy potato soup with ham is a breeze. Follow these step-by-step instructions and you’ll be savoring a delicious and comforting bowl of soup in no time.
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 4 cups chicken broth
- 1 cup cooked ham, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup milk
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large pot or Dutch oven, sauté the onion, carrot, and celery in a little bit of oil until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth. Alternatively, you can mash the potatoes with a potato masher for a chunkier soup.
5. Stir in the cooked ham.
6. In a small bowl, whisk together the cornstarch and water until smooth. Slowly add this mixture to the soup, stirring constantly, until the soup thickens.
7. Stir in the milk and season with salt and pepper to taste.
8. Let the soup simmer for a few more minutes until heated through. Serve warm and enjoy!
Tips or Possible Variation of the Easy Potato Soup with Ham
Here are some tips and possible variations to customize your easy potato soup with ham:
- For a creamier soup, add an extra 1/2 cup of milk or cream.
- If you don’t have cooked ham, you can use leftover ham or deli ham. Just be sure to chop it into small pieces.
- For a vegetarian version, omit the ham and add an extra cup of vegetables, such as chopped zucchini or green beans.
This easy potato soup with ham is a versatile dish that can be enjoyed by everyone. Serve it with a side of crusty bread or a simple green salad for a complete and satisfying meal. Whether you’re looking for a comforting dinner or a quick and easy lunch, this soup is sure to become a favorite.
