When the weather turns chilly, nothing warms you up from the inside out quite like a comforting bowl of potato soup. This classic comfort food is deceptively easy to make on the stovetop, and it can be tailored to your liking with a variety of ingredients. Whether you’re looking for a creamy, cheesy soup or a more rustic, chunky version, this easy potato soup recipe will become a staple in your kitchen.
The beauty of this versatile soup lies in its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Plus, it’s a great way to use up leftover potatoes from other dishes.
No matter how you prepare it, potato soup is a comforting and flavorful dish that can warm you up on a cold day. So, gather your ingredients, grab your favorite soup pot, and let’s get started on this easy and delicious stovetop potato soup.
How To Make “easy potato soup recipe stovetop”
Making potato soup on the stovetop is a simple and straightforward process that can be broken down into a few easy steps:
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Equipments:
- Large Dutch oven or soup pot
- Wooden spoon or spatula
- Immersion blender or regular blender (optional)
Instructions:
- In a large Dutch oven or soup pot over medium heat, heat a drizzle of olive oil. Add the onions and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the potatoes and broth to the pot. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender or regular blender to puree the soup until smooth. If using a regular blender, be sure to work in batches and fill the blender no more than halfway to avoid splatters.
- Stir in the milk or cream and cheese, if desired. Season with salt and pepper to taste.
- Serve hot with your favorite toppings, such as shredded cheddar cheese, crumbled bacon, or chopped chives.
Tips or Possible Variation of the “easy potato soup recipe stovetop”
The basic potato soup recipe is a blank canvas that you can customize to your liking. Here are a few ideas for variations:
For a creamier soup: Add more milk or cream, or blend the soup until it reaches your desired consistency.
For a chunkier soup: Leave some of the potatoes unblended for a more rustic texture.
For a more flavorful soup: Add your favorite vegetables, such as carrots, celery, or corn. You can also add spices, such as thyme, rosemary, or oregano.
Potato soup is a versatile dish that can be made ahead of time and reheated when you’re ready to serve. It also freezes well, so you can always have a comforting bowl of soup on hand.
So, next time you’re craving a warm and satisfying meal, give this easy potato soup recipe a try. It’s sure to become a family favorite!
