Looking for a delicious and easy potato salad recipe without eggs? You’re in luck! This simple recipe is perfect for your next picnic, potluck, or summer BBQ. And it’s so easy to make, even beginners can master it.
Potato salad is a classic side dish that can be enjoyed by people of all ages. It’s creamy, tangy, and packed with flavor. But if you’re looking for a lighter version of potato salad, or if you have an egg allergy, this recipe is perfect for you.
With this easy potato salad recipe without eggs, you can enjoy all the flavor of classic potato salad without the added cholesterol or fat. It’s a great way to get your daily dose of vegetables, and it’s a delicious and satisfying side dish for any occasion.
How To Make Easy Potato Salad
Making this easy potato salad is a breeze. Here’s what you’ll need:
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large pot
- Colander
- Large bowl
- Spatula
Instructions:
To make the potato salad, start by boiling the potatoes in a large pot of salted water. Once the potatoes are tender, drain them in a colander and let them cool.
In a large bowl, combine the potatoes, mayonnaise, sour cream, celery, onion, parsley, mustard, salt, and pepper. Stir until well combined.
Cover the bowl and refrigerate the potato salad for at least 2 hours before serving. This will allow the flavors to meld and the potato salad to chill.
Tips and Possible Variation
Here are a few tips for making the best easy potato salad recipe without eggs:
- Use russet potatoes for the best texture. They have a high starch content, which helps to make the potato salad creamy.
- Don’t overcook the potatoes. They should be tender but not mushy.
- Let the potatoes cool completely before adding the other ingredients. This will help to prevent the potato salad from becoming watery.
- If you don’t have sour cream, you can use Greek yogurt instead.
- To add a little extra flavor, you can add a tablespoon of chopped bacon or chives to the potato salad.
This easy potato salad recipe without eggs is a versatile dish that can be easily customized to your liking. Here are a few possible variations:
- Add some chopped hard-boiled eggs for a classic touch.
- Top the potato salad with crumbled bacon or shredded cheese.
- Add some chopped fresh dill or chives for a pop of color and flavor.
- Serve the potato salad warm or chilled, depending on your preference.
This easy potato salad recipe without eggs is a delicious and versatile side dish that can be enjoyed by people of all ages. It’s perfect for picnics, potlucks, and summer BBQs. So next time you’re looking for a side dish that’s both easy to make and delicious, give this recipe a try. You won’t be disappointed!
