If you’re looking for a classic potato salad recipe that’s easy to make and perfect for any occasion, look no further than this easy potato salad recipe with red potatoes. With its creamy, flavorful dressing and tender, perfectly cooked potatoes, this salad is sure to be a hit at any gathering. Whether you’re serving it as a side dish or as the main event, this potato salad is sure to satisfy your cravings.
Red potatoes are a great choice for this recipe because they hold their shape well when cooked and have a slightly waxy texture that makes them less likely to get mushy. They also have a slightly sweet flavor that pairs well with the creamy dressing.
This easy potato salad recipe with red potatoes is so versatile that you can customize it to your own taste. Add some chopped celery or onion for crunch, or throw in some hard-boiled eggs for protein. You can even add some crumbled bacon or shredded cheese for a little extra flavor.
How To Make Easy Potato Salad with Red Potatoes
Making this easy potato salad recipe with red potatoes is a breeze. Here’s what you’ll need:
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
You’ll also need the following equipment:
- A large pot
- A colander
- A large bowl
- A whisk
- A rubber spatula
Once you have your ingredients and equipment ready, follow these instructions:
- Place the potatoes in the large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender. Drain the potatoes in the colander and let them cool slightly.
- Transfer the potatoes to the large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, red onion, celery, parsley, salt, and pepper. Pour the dressing over the potatoes and stir to coat evenly.
- Cover the bowl and refrigerate the potato salad for at least 2 hours before serving.
Tips and Possible Variations for Easy Potato Salad with Red Potatoes
Here are a few tips for making the best easy potato salad with red potatoes:
- Use high-quality ingredients. The better the ingredients, the better the potato salad will be. Look for firm, unblemished potatoes and fresh, flavorful vegetables.
- Don’t overcook the potatoes. The potatoes should be tender but still hold their shape. If they’re overcooked, they’ll become mushy and the potato salad will be less appealing.
- Let the potatoes cool slightly before adding the dressing. This will help the dressing adhere to the potatoes and prevent them from becoming soggy.
Here are a few ways to vary the easy potato salad recipe with red potatoes:
- Add some chopped hard-boiled eggs for protein.
- Crumble some cooked bacon over the potato salad for a smoky flavor.
- Shred some cheddar cheese into the potato salad for a cheesy twist.
- Add some chopped dill or chives for a fresh herb flavor.
The possibilities are endless, so feel free to experiment and find the perfect combination of ingredients for your taste.
Easy potato salad with red potatoes is a delicious and versatile side dish that is perfect for any occasion. It’s easy to make, customizable to your own taste, and always a hit with a crowd. So next time you’re looking for a classic potato salad recipe, give this easy potato salad recipe with red potatoes a try. You won’t be disappointed!
