Craving a classic summer side dish that’s quick, easy, and oh-so-scrumptious? Look no further than our sensational easy potato salad recipe with mayo! With just a handful of everyday ingredients, you’ll whip up a creamy, tangy, and satisfying salad in no time, making it perfect for potlucks, picnics, or laid-back backyard gatherings.
The secret to our irresistible salad lies in the perfectly balanced combination of fluffy potatoes, creamy mayo, tangy mustard, and crisp veggies. Every bite explodes with flavor, leaving your taste buds dancing with delight. And the best part? Our easy potato salad recipe with mayo is so versatile that you can customize it to suit your preferences, making it a true crowd-pleaser.
So, gather your ingredients, clear some space in your kitchen, and let’s embark on a culinary adventure that will result in a tantalizing potato salad that’s sure to become a hit at your next gathering.
How To Make
Making our easy potato salad with mayo is as effortless as a Sunday stroll in the park. Here’s a step-by-step guide to ensure you achieve potato salad perfection every time:
Ingredients:
– 1 pound russet potatoes, peeled and diced into 1/2-inch cubes
– 1 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 tablespoons chopped fresh parsley
– Salt and black pepper to taste
Equipment:
– Large pot
– Colander
– Bowl
– Spatula or wooden spoon
Instructions:
1. Grab your large pot and fill it with salted water. Bring it to a rolling boil, then gently drop in your diced potatoes.
2. Let the potatoes boil until they’re fork-tender, but not mushy. This usually takes about 10-15 minutes.
3. Once the potatoes are cooked, drain them thoroughly in a colander and set them aside to cool slightly.
4. In a large mixing bowl, whisk together the mayonnaise, sour cream, and Dijon mustard. Season with salt and black pepper to taste.
5. Add the cooled potatoes, celery, onion, and parsley to the mayo mixture. Gently fold everything together until the potatoes are evenly coated.
6. Taste and adjust the seasonings as needed. Your easy potato salad with mayo is ready to devour!
Tips and Possible Variation:
To elevate your easy potato salad with mayo to the next level, try these fantastic tips:
– For a creamier salad, use Greek yogurt instead of sour cream.
– Add some chopped hard-boiled eggs or crumbled bacon for extra protein and flavor.
– Swap out the celery and onion for other veggies, such as carrots, bell peppers, or pickles.
– For a tangier twist, add a dash of apple cider vinegar or lemon juice.
– If you’re planning to make your potato salad ahead of time, don’t add the vegetables until just before serving to prevent them from wilting.
Our easy potato salad with mayo is a versatile dish that can be tailored to your liking. Here are a few popular variations to inspire your creativity:
– German Potato Salad: Add sliced gherkins and cooked bacon for an authentic German twist.
– Mustard Potato Salad: Increase the amount of Dijon mustard for a bolder flavor.
– Italian Potato Salad: Incorporate sun-dried tomatoes, olives, and fresh basil for a Mediterranean flair.
Whether you stick to the classic recipe or experiment with endless variations, our easy potato salad with mayo guarantees a taste sensation that will have everyone asking for seconds. So, get ready to make this delectable side dish the star of your next culinary adventure!
