Finding yourself in need of a quick, yet delicious pasta sauce to liven up your dinner? Look no further than the one and only easy pasta sauce recipe with tomato sauce! As the title suggests, this recipe is not only easy to follow, but is guaranteed to elevate any pasta dish to the next level with its rich and flavorful tomato sauce.
And the best part? It’s a versatile dish that allows for endless customization. Whether you’re a fan of classic marinara or prefer something with a bit more kick, this recipe can be tailored to your taste buds. Let’s dive into the ingredients and instructions to create your next favorite pasta sauce.
So, are you ready to embark on a culinary adventure that will leave you craving for more? Gather your ingredients, grab an apron, and let’s get cooking!
Ingredients and Equipments:
To whip up this delectable easy pasta sauce recipe with tomato sauce, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 28 ounces of crushed tomatoes (or diced tomatoes)
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
As for equipment, you’ll need:
- A large saucepan
- A wooden spoon
- A sharp knife
How to Make Easy Pasta Sauce with Tomato Sauce:
With your ingredients and equipment at hand, let’s dive into the easy steps to create your mouthwatering pasta sauce with tomato sauce:
- In your large saucepan, heat the olive oil over medium heat.
- Once the oil is shimmering, add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to your taste.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, or until it has thickened to your desired consistency.
- Give the sauce a final taste and adjust the seasonings as needed.
Tips & Possible Variations for Your Sauce:
The beauty of this easy pasta sauce recipe with tomato sauce lies in its versatility. Here are a few tips and variations to customize your sauce:
- For a smoother sauce, blend it with an immersion blender or regular blender until it reaches your desired consistency.
- If you prefer a chunkier sauce, skip the blending step and keep the tomatoes diced.
- Add a pinch of red pepper flakes for a touch of spice.
Once you’ve created your perfect sauce, serve it over your favorite pasta and garnish with freshly grated Parmesan cheese. The combination of the tangy tomato sauce, tender pasta, and savory cheese will create a symphony of flavors in your mouth.
And there you have it, folks! This easy pasta sauce recipe with tomato sauce is not just a quick fix for weeknight dinners, but a delicious and versatile addition to your culinary repertoire. So, whether you’re a seasoned chef or a beginner in the kitchen, give this recipe a try and let the flavors speak for themselves. Your taste buds will thank you!
