Pasta sauces can be a great way to elevate your pasta dish, but finding a sauce that can please everyone can be difficult. If you or someone you’re cooking for doesn’t like tomato-based sauces, then a simple white sauce can be an easy solution. White sauces can also be easier for beginners to make, and this recipe for a no-tomato pasta sauce is one of the easiest.
This easy pasta sauce recipe no tomato is made with just a few ingredients and can be ready in under 20 minutes. It’s a great option for a quick and easy weeknight meal. The sauce is creamy and flavorful, and it pairs well with any type of pasta. You can also add your own favorite ingredients, such as cooked chicken, vegetables, or cheese, to customize the sauce to your liking.
This easy pasta sauce recipe no tomato is a great way to get your kids to eat more vegetables. The sauce is made with a variety of vegetables, including carrots, onions, and celery, which are all packed with nutrients. The sauce is also a good source of protein, thanks to the addition of chicken broth. This makes it a filling and satisfying meal that your kids will love.
Ingredients and Equipments
Here are the simple ingredients and equipments needed for our easy pasta sauce recipe no tomato:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
As for the equipment, you only need the following:
- Medium saucepan
- Whisk
- Measuring cups and spoons
How To Make
Creating this easy pasta sauce recipe no tomato is very easy and straightforward. Follow the steps below:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper to taste. Stir in the Parmesan cheese and parsley.
- Serve over cooked pasta.
- Garnish with additional Parmesan cheese and parsley, if desired.
Tips or Possible Variation
This easy pasta sauce recipe no tomato is quite versatile. Here are some tips and possible variations:
- For a richer flavor, use heavy cream instead of milk.
- For a gluten-free sauce, use gluten-free flour.
- To add some heat, add a pinch of cayenne pepper to the sauce.
- For a cheesy sauce, add an extra 1/4 cup of Parmesan cheese.
- For a creamy sauce, add 1/4 cup of cream cheese to the sauce.
This easy pasta sauce recipe no tomato can be stored in the refrigerator for up to 3 days. Reheat the sauce over low heat before serving.
This recipe for an easy pasta sauce with no tomato is an excellent option for beginners and a great way to get your kids to eat more vegetables. It’s also perfect for a quick and easy weeknight meal.