Fire up your summer with a refreshing and easy pasta salad that will tantalize your taste buds! With just a handful of pantry staples and effortless preparation, you can whip up a vibrant pasta dish that’s perfect for backyard barbecues, potlucks, or a quick and satisfying meal.
Not only is this pasta salad a breeze to make, but it’s also incredibly versatile. You can customize it to your liking by adding your favorite vegetables, cheese, or protein. The Italian dressing, a harmonious blend of herbs, vinegar, and olive oil, brings everything together in a tantalizing symphony of flavors.
So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure that will elevate your summer cooking game.
Ingredients and Equipment
For the Pasta Salad:
- 1 pound dried short pasta, such as penne or rotini
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup halved cherry tomatoes
- 1/2 cup sliced black olives
- 1/2 cup grated Parmesan cheese (optional)
For the Italian Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar or white wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment:
- Large pot for boiling the pasta
- Colander or sieve
- Large bowl for mixing the salad
- Whisk or fork for making the dressing
How To Make Easy Pasta Salad with Italian Dressing
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Once the pasta is al dente, drain it well and rinse with cold water to stop the cooking process.
Step 2: Make the Italian Dressing
In a small bowl, whisk together the olive oil, vinegar, oregano, basil, garlic powder, salt, and pepper. Taste and adjust the seasonings as needed.
Step 3: Combine the Salad Ingredients
In a large bowl, combine the cooked pasta, bell pepper, zucchini, tomatoes, black olives, and Parmesan cheese (if using). Pour the Italian dressing over the salad and toss to coat evenly.
Step 4: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld. Serve chilled and enjoy!
Tips or Possible Variation
Tips:
- Use high-quality pasta for the best flavor and texture.
- Don’t overcook the pasta. It should be al dente, meaning it still has a slight bite to it.
- If you don’t have all the vegetables listed, feel free to substitute with others you have on hand.
Variations:
- Add grilled or rotisserie chicken for extra protein.
- Toss in chopped fresh mozzarella or feta cheese for a creamy touch.
- Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to create different flavor profiles.
This easy pasta salad with Italian dressing is not only delicious but also adaptable to your preferences. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is a surefire crowd-pleaser that will brighten up your summer gatherings.