With limited time and effort, you can whip up an easy yet delightful pasta and tomato sauce dish that will satisfy your cravings and impress your loved ones. This classic combination offers a balance of tangy sweetness and savory flavors, making it an ideal choice for a quick and comforting meal.
Compared to traditional pasta recipes that may require hours of preparation, this simplified version condenses the process without sacrificing taste. The secret lies in utilizing pre-made pasta and a simple tomato sauce that can be prepared in a matter of minutes, allowing you to enjoy a delicious meal without the hassle.
Whether you’re a culinary novice or an experienced cook seeking a convenient option, this easy pasta and tomato sauce recipe will become a staple in your kitchen repertoire. It’s a versatile dish that can be customized to your preferences and pairs effortlessly with side dishes like a crisp salad or garlic bread.
Ingredients
- 1 pound pasta (e.g., spaghetti, penne, or fusilli)
- 1 (28-ounce) can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Equipment
- Large pot
- Colander
- Skillet
- Wooden spoon
- Measuring cups and spoons
How to Make
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, about 8-10 minutes or until al dente (tender but still firm).
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Drain the pasta and add it to the tomato sauce. Stir until well combined.
- Serve immediately, garnished with fresh parsley if desired.
Tips and Possible Variations
- For a richer flavor, use fresh tomatoes instead of canned crushed tomatoes. Cut them into small pieces and sauté them in olive oil before adding the other ingredients.
- Add other vegetables to your sauce, such as chopped carrots, bell peppers, or zucchini.
- If you prefer a creamier sauce, stir in 1/2 cup of heavy cream or milk after adding the pasta.
This easy pasta and tomato sauce recipe is a versatile base that can be adapted to your personal tastes and dietary restrictions. Feel free to experiment with different ingredients and seasonings to create your own signature dish that will delight your family and friends.
With its simplicity, delicious flavor, and adaptability, the easy pasta and tomato sauce recipe is an indispensable addition to any home cook’s repertoire. Whether you’re seeking a quick and satisfying weeknight dinner or a cozy and comforting meal for a special occasion, this recipe delivers on every level.
