Indulge in the ultimate comfort food with our easy loaded potato soup recipe! This creamy and savory soup is packed with tender potatoes, crisp bacon, melted cheese, and your favorite toppings. Whether you’re looking for a quick and easy weeknight meal or a cozy dish for a cold winter evening, this loaded potato soup recipe will satisfy your cravings.
Loaded potato soup is a hearty and flavorful soup that’s perfect for any occasion. It’s easy to make and can be tailored to your own preferences. Load it up with your favorite toppings, such as sour cream, chives, or shredded cheese, and enjoy a satisfying and delicious meal.
The best part about this easy loaded potato soup recipe is that it’s incredibly versatile. You can easily substitute or add ingredients to create a soup that’s perfect for your taste buds. Get creative and experiment with different flavors and toppings to find your favorite combination.
How To Make
Creating this tantalizing loaded potato soup is a breeze! Gather your ingredients and equipment, and let’s get cooking.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Whisk
- Ladle
Instructions:
- In a large pot or Dutch oven, sauté the onion and garlic in a little olive oil until softened.
- Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot and stir in the milk, cheese, and bacon. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with your favorite toppings, such as sour cream, chives, or shredded cheese.
Tips or Possible Variations
Enhance your loaded potato soup experience with these clever tips and variations:
For a creamier soup: Swap out the milk for heavy cream. You can also add a dollop of sour cream or Greek yogurt for extra richness.
Make it vegetarian: Omit the bacon and use vegetable broth instead of chicken broth. Top the soup with crumbled tempeh or tofu for a meaty texture.
Add a spicy kick: Stir in a pinch of cayenne pepper or chopped jalapeño to give your soup a fiery flair.
Loaded potato soup is a culinary masterpiece that deserves a place in your recipe repertoire. Its comforting warmth, satisfying flavors, and endless customization options make it a winner every time. So, what are you waiting for? Grab your ingredients, fire up your stove, and embark on a delightful culinary adventure with this easy loaded potato soup recipe.
Experiment with different toppings and variations to create a loaded potato soup that tantalizes your taste buds. Whether you prefer a classic or a more adventurous flavor profile, this easy-to-make soup is sure to hit the spot and leave you craving for more.
