For a comforting and hearty meal, look no further than our easy ham bean soup recipe. This classic dish is not only incredibly flavorful but also a snap to prepare, making it perfect for busy weeknights.
Our soup is packed with tender ham, nutritious beans, and aromatic vegetables, all simmered in a rich and satisfying broth. The combination of flavors is simply irresistible, and the dish is sure to become a family favorite.
Whether you’re a seasoned home cook or just starting out, our easy ham bean soup recipe is guaranteed to impress. So gather your ingredients and let’s get cooking!
How To Make “easy ham bean soup recipe”
To begin, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound dried Great Northern beans, rinsed and sorted
- 1 pound boneless ham, cubed
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
You’ll also need the following equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Sharp knife
- Cutting board
Now, let’s get cooking:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Add the beans, ham, chicken broth, thyme, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
- Taste and adjust seasonings as needed.
- Serve hot with crusty bread or crackers.
Tips or Possible Variation of the “easy ham bean soup recipe”
To make your easy ham bean soup even more flavorful, consider adding some additional ingredients, such as:
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 (15 ounce) can of diced tomatoes
- 1 (15 ounce) can of corn
- 1 (15 ounce) can of black beans
You can also adjust the seasonings to your liking. For example, if you prefer a spicy soup, add a pinch of cayenne pepper or a few drops of hot sauce.
If you don’t have any dried beans on hand, you can use canned beans instead. Just be sure to drain and rinse them before adding them to the soup.
Our easy ham bean soup is a versatile dish that can be enjoyed all year round. It’s perfect for a cold winter night or a warm summer evening. So next time you’re looking for a quick and easy meal, give our recipe a try. We promise you won’t be disappointed!
