Warm and comforting, easy egg flower soup is a classic Chinese dish that is simple to make and packed with flavor. This soup is characterized by its delicate broth, fluffy egg ribbons, and the addition of fresh scallions and ginger for an aromatic touch. Whether you’re looking for a quick and easy meal or a soothing remedy for a cold, this egg flower soup recipe will surely hit the spot.
Originating in China, egg flower soup has been enjoyed for centuries and has become a staple dish in many Asian cuisines. It is often served as a starter or light lunch and can be easily customized with your favorite vegetables or meat.
The key to making a great egg flower soup lies in creating a flavorful broth. Traditionally, the broth is made with chicken or pork bones, but you can use any type of broth you prefer. For a vegetarian option, vegetable broth will work just as well.
How To Make
Ingredients:
- 6 cups chicken broth (or any type of broth you prefer)
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh ginger
Equipments:
- Large pot
- Whisk
- Slotted spoon
Instructions:
- Bring the broth to a boil in a large pot.
- In a small bowl, whisk together the eggs, cornstarch, soy sauce, rice vinegar, and sesame oil.
- Slowly pour the egg mixture into the boiling broth while whisking constantly. This will create the delicate egg ribbons.
- Add the scallions and ginger to the soup and cook for 1-2 minutes, or until the scallions are softened.
- Taste the soup and adjust the seasonings as needed. You may want to add more soy sauce for saltiness or rice vinegar for acidity.
- Ladle the soup into bowls and serve hot.
Tips or Possible Variation
To make a vegetarian version of this easy egg flower soup recipe, simply use vegetable broth instead of chicken or pork broth.
For a thicker soup, add more cornstarch to the egg mixture. For a thinner soup, add more broth.
You can add other vegetables to this easy egg flower soup recipe, such as chopped carrots, celery, or spinach. You can also add cooked meat, such as chicken or shrimp.
This easy egg flower soup recipe is a great way to use up leftover rice. Simply add a cup of cooked rice to the soup before serving.
For a more flavorful soup, use homemade chicken broth instead of store-bought broth. You can also add a few drops of sesame oil to the soup for extra flavor.
