Are you craving a warm and comforting soup that’s not only delicious but also incredibly easy to make? Look no further than our easy cream of mushroom soup recipe. This classic soup is perfect for a quick and tasty weeknight dinner or a cozy meal on a cold day.
With just a handful of ingredients and minimal effort, you can whip up a creamy, flavorful soup that will satisfy your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress. So gather your ingredients and let’s embark on the culinary adventure of making our easy cream of mushroom soup.
How To Make Easy Cream of Mushroom Soup
To begin, let’s gather the necessary ingredients. You’ll need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
As for equipment, you’ll need a large saucepan or stockpot, a sharp knife, and a wooden spoon or spatula.
Now, let’s get to the step-by-step instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the mushrooms and cook until softened and browned, about 5 minutes.
- Pour in the chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Purée the soup using an immersion blender or a regular blender. (Be careful if using a regular blender, as hot liquids can splatter.)
- Stir in the heavy cream and cook over low heat until heated through.
Tips or Possible Variation of Easy Cream of Mushroom Soup
To enhance the flavor of your soup, consider adding a few optional ingredients:
- For a richer taste, use a combination of cremini and shiitake mushrooms.
- A splash of white wine added during the sautéing process will add depth to the soup.
- For a creamy texture, blend in a few tablespoons of cream cheese or sour cream.
You can also experiment with different seasonings to suit your taste. A pinch of nutmeg or a dash of cayenne pepper can add a touch of spice, while a drizzle of lemon juice will brighten the soup.
Our easy cream of mushroom soup is a versatile base for various dishes. Use it as a sauce for pasta or chicken, or add it to casseroles and stews to enhance their flavor. The possibilities are endless!
