When you’re short on time but still want a delicious and comforting meal, an easy cream of mushroom soup chicken recipe is the perfect solution. This classic dish is incredibly simple to make, using just a few everyday ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow and incredibly satisfying.
The secret to this recipe’s rich and creamy flavor lies in the combination of cream of mushroom soup and tender chicken. The soup provides a savory base, while the chicken adds a satisfying protein element. You can use any type of chicken you like, such as boneless, skinless chicken breasts or thighs. This dish is also incredibly versatile and can be easily customized to suit your preferences. You can add vegetables, herbs, or spices to create a unique flavor profile that’s sure to delight your taste buds.
So if you’re looking for an easy and satisfying meal that can be tailored to your liking, give this easy cream of mushroom soup chicken recipe a try. With just a few simple ingredients and a little bit of time, you can create a delicious and comforting dish that the whole family will enjoy.
How To Make Easy Cream of Mushroom Soup Chicken
Making an easy cream of mushroom soup chicken recipe is a breeze! Here’s a step-by-step guide to help you create this delicious dish:
Ingredients:
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- Salt and pepper to taste
Equipments:
- Large skillet
- Wooden spoon
Step 1: In a large skillet over medium heat, cook the onion, celery, and carrots until softened, about 5 minutes. Step 2: Stir in the cream of mushroom soup, milk, and shredded chicken. Step 3: Bring to a simmer and cook until heated through, about 5 minutes. Step 4: Season with salt and pepper to taste. Step 5: Serve over rice, noodles, or mashed potatoes.
Tips or Possible Variation of the Easy Cream of Mushroom Soup Chicken
To make a vegetarian version of this recipe, simply omit the chicken. You can also add other vegetables to the soup, such as peas, corn, or green beans. If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened. For a richer flavor, use a cream of mushroom with roasted garlic or herbs. You can also add a splash of white wine or chicken broth to the soup for extra depth of flavor.
This easy cream of mushroom soup chicken recipe is a versatile dish that can be easily customized to your liking. So experiment with different ingredients and flavors to create a soup that’s perfect for you. Enjoy!
