Easy Cream of Chicken Soup Recipe

Cozy up with a warm bowl of comforting cream of chicken soup. Whether you’re seeking a quick and easy weekday meal or a soothing remedy for a chilly evening, our simplified recipe will satisfy your cravings in no time.

Cream of chicken soup is a versatile culinary staple, perfect for a variety of dishes from casseroles to soups and sauces. With this foolproof recipe, you can craft your own homemade version in just minutes, saving you time and money while indulging in a homemade treat.

Prepare to impress your family and friends with your culinary skills as you master this effortlessly delicious and comforting treat. Let’s dive into the easy cream of chicken soup recipe!

easy cream of chicken soup recipe

How To Make

Creating this delightful cream of chicken soup is a breeze. Gather your ingredients, a few essential cooking tools, and follow these simple steps:

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken stock
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Equipment:

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons

Steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery to the pot and sauté until softened.
  3. Gradually whisk in the flour and cook for 1 minute.
  4. Pour in the chicken stock and milk and bring to a simmer.
  5. Reduce heat and simmer for 20-30 minutes, or until the vegetables are tender.
  6. Puree the soup using an immersion blender or transfer it to a regular blender and blend until smooth.
  7. Stir in the heavy cream and season with salt and pepper to taste.
  8. Serve warm and enjoy!

Tips or Possible Variations:

Enhance your easy cream of chicken soup with these clever tips and variations:

  • For a richer flavor, use roasted chicken stock instead of regular stock.
  • Add your favorite seasonings, such as dried thyme, oregano, or rosemary, to customize the taste.
  • For a creamy and luxurious texture, substitute the heavy cream with a mixture of milk and cream cheese.

The beauty of this easy cream of chicken soup recipe lies in its versatility. Feel free to experiment with different ingredients and create a soup that perfectly suits your palate and preferences.

Whether you savor it as a comforting standalone dish or use it as a base for your culinary creations, this easy cream of chicken soup recipe is a must-have addition to your recipe repertoire. Its simplicity, affordability, and deliciousness will make it a staple in your kitchen, bringing warmth and joy to every meal.