Are you craving a warm, comforting bowl of creamy broccoli soup? This easy cream of broccoli soup recipe will surely satisfy your cravings with its rich flavor and velvety smooth texture. It’s a quick and effortless dish that’s perfect for busy weeknights or cozy weekends.
Cream of broccoli soup is a classic comfort food that can be enjoyed by people of all ages. It’s a versatile dish that can be served as a starter, a main course, or even a side dish. Whether you’re looking for a comforting meal on a cold day or a nutritious lunch to take to work, this easy cream of broccoli soup recipe is the perfect choice.
How To Make
Creating a delicious and creamy broccoli soup is a breeze with this simple recipe. Here’s what you’ll need to get started:
Ingredients:
– 1 head of broccoli, cut into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of milk
– 1/2 cup of heavy cream
– Salt and pepper to taste
Equipments:
– Large pot or Dutch oven
– Blender or immersion blender
Steps:
1. Heat a large pot or Dutch oven over medium heat. Add the broccoli florets, onion, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
2. Add the chicken broth to the pot and bring to a boil. Reduce heat and simmer for 10 minutes, or until the broccoli is tender.
3. Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
4. Return the soup to the pot and stir in the milk and heavy cream. Season with salt and pepper to taste.
5. Heat through until warmed through, about 5 minutes more.
6. Serve immediately with your favorite toppings, such as shredded cheese, croutons, or bacon.
Tips or Possible Variation
For a richer flavor, use half-and-half or cream instead of milk. You can also add a splash of lemon juice or a pinch of nutmeg for a subtle tang.
To make a vegan version of this soup, use vegetable broth and plant-based milk and cream. You can also add nutritional yeast flakes for a cheesy flavor.
For a chunky soup, don’t puree all of the soup. Leave some of the broccoli florets whole for a more satisfying texture.
This easy cream of broccoli soup recipe is a versatile dish that can be tailored to your preferences. Whether you like it creamy, chunky, or cheesy, this recipe is sure to please. So next time you’re craving a comforting bowl of soup, give this easy cream of broccoli soup recipe a try. You won’t be disappointed!
