Who doesn’t love a warm, comforting bowl of homemade cream mushroom soup on a chilly evening? Well, making this classic recipe is as easy as it sounds. With just a few simple ingredients and some basic kitchen skills, you can whip up a delightful batch of creamy mushroom soup in no time. Not only is it incredibly easy to make, but it’s also customizable to suit your taste preferences.
Whether you’re a beginner in the kitchen or an experienced cook looking for a fuss-free meal, our easy cream mushroom soup recipe is the perfect choice. So, gather your ingredients, grab your favorite soup pot, and let’s embark on this culinary adventure together.
How To Make Easy Cream Mushroom Soup
Making our easy cream mushroom soup is not only convenient but also incredibly enjoyable. Here are the ingredients you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
In addition to the ingredients, you’ll need a few essential kitchen equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Immersion blender or regular blender
With your ingredients and equipment ready, let’s dive into the step-by-step instructions:
- Heat the olive oil over medium heat in your pot or Dutch oven. Add the chopped onion and cook until softened, about 5 minutes.
- Add the sliced mushrooms and cook until they release their juices and start to brown, approximately 8-10 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the all-purpose flour over the mushroom mixture and cook while stirring constantly for 1 minute. This will create a roux, which will thicken the soup.
- Gradually whisk in the chicken broth until smooth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the mushrooms are tender.
- Use an immersion blender or regular blender to puree the soup until smooth. If using a regular blender, transfer the soup in batches and be cautious of hot splatters.
- Return the pureed soup to the pot and stir in the heavy cream, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until heated through.
- Garnish with fresh parsley, if desired, and serve hot with your favorite bread or crackers.
Tips or Possible Variations
Our easy cream mushroom soup is incredibly versatile, allowing you to customize it to your liking. Here are a few tips and possible variations:
- For a richer flavor, use a combination of cremini and shiitake mushrooms.
- Add a dash of white wine to the soup for a more sophisticated taste.
- If you don’t have an immersion blender, use a regular blender but be sure to let the soup cool slightly before blending to avoid splattering.
So, there you have it! Our easy cream mushroom soup recipe is not only delicious and comforting but also incredibly straightforward to make. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and become a favorite in your recipe book.
Enjoy the warmth and comfort of homemade cream mushroom soup, and remember to experiment with different ingredients and variations to create your own unique culinary masterpiece.
