Are you craving a quick and appetizing meal that’s also comforting and satisfying? Look no further than this easy chicken penne pasta recipe. This dish combines tender chicken, flavorful sauce, and al dente penne pasta, creating a symphony of flavors that will tantalize your taste buds.
With its simple ingredients and straightforward cooking process, this recipe is perfect for busy weeknights or those lazy weekends when you want to indulge in a delicious meal without spending hours in the kitchen. Let’s dive into the easy steps and discover how you can prepare this delectable dish in no time.
To complete this easy chicken penne pasta recipe, you’ll need a set of essential ingredients and a few basic cooking equipments. Gather chicken breasts, penne pasta, olive oil, onion, garlic, canned diced tomatoes, chicken broth, dried oregano, salt, and black pepper. As for equipments, a large skillet, a colander, and a measuring cups and spoons will suffice.
Ingredients and Equipments
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 (16 ounce) package penne pasta
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Large skillet
- Colander
- Measuring cups and spoons
How To Make Easy Chicken Penne Pasta
Begin by preparing the pasta according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes. Add the garlic and cook for 1 minute more.
Stir in the diced tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook until the sauce has thickened about 10 minutes. Add the shredded chicken to the sauce and stir to combine.
Drain the pasta and add it to the skillet with the sauce. Stir to coat the pasta in the sauce. Cook for 2-3 minutes, or until the pasta is heated through.
Remove the skillet from the heat and stir in the Parmesan cheese. Serve immediately topped with fresh parsley, if desired.
Tips or Possible Variation
For a creamier sauce, add 1/2 cup of heavy cream to the sauce along with the shredded chicken.
If you don’t have shredded chicken, you can cook boneless, skinless chicken breasts in the skillet before adding the vegetables. Simply season the chicken with salt and pepper and cook until cooked through.
Feel free to add other vegetables to the sauce, such as diced bell peppers, mushrooms, or zucchini.
This easy chicken penne pasta recipe is a versatile dish that can be enjoyed in all manner of ways. Whether you’re looking for a quick and easy weeknight meal or a comforting and satisfying weekend indulgence, this recipe has got you covered. With its simple ingredients and effortless preparation, this dish is a must-try for pasta enthusiasts and home cooks alike.
So, the next time you’re craving a delightful pasta dish, don’t hesitate to give this easy chicken penne pasta recipe a try. Its tantalizing flavors and effortless preparation will surely make it a staple in your culinary repertoire.
