Craving a comforting and delicious meal that’s also incredibly easy to make? Look no further than our easy cheddar broccoli soup recipe. This creamy and flavorful soup is the perfect choice for busy weeknights or cozy weekends. With just a handful of simple ingredients and minimal effort, you can have a pot of this heartwarming soup ready to enjoy in no time.
Loaded with tender broccoli florets and melted cheddar cheese, this soup offers a delightful balance of flavors and textures. The addition of onions and carrots provides a flavorful base, while a touch of garlic adds a hint of warmth. Whether you’re looking to impress your family or simply treat yourself to a comforting meal, our easy cheddar broccoli soup recipe is sure to satisfy your taste buds.
And the best part? Our soup recipe is incredibly versatile. You can easily customize it to your liking by adding other vegetables, such as potatoes or peas, or adjusting the seasonings to your taste. It’s the perfect canvas for your culinary creativity.
How To Make
Making our easy cheddar broccoli soup is as simple as it gets. Here’s a step-by-step guide to help you along the way:
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 2 heads of broccoli, cut into florets
- 4 cups chicken broth or vegetable broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board and knife
- Immersion blender or regular blender
Step-by-Step Instructions
- In a large pot or Dutch oven over medium heat, melt the butter or heat the olive oil.
- Add the onion and carrots and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the broccoli florets and sauté for 2-3 minutes, or until they start to turn bright green.
- Pour in the chicken broth or vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a regular blender and blend until smooth. You can also use a potato masher to partially mash the soup for a more rustic texture.
- Stir in the milk and shredded cheddar cheese and cook over low heat until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve immediately topped with additional shredded cheddar cheese, croutons, or a drizzle of olive oil if desired.
Tips or Possible Variation
Here are a few tips and possible variations to enhance your easy cheddar broccoli soup recipe:
- For a creamier soup, use heavy cream instead of milk.
- Add other vegetables to your soup, such as potatoes, peas, or corn.
- Use different types of cheese, such as Monterey Jack or Gouda, for a variety of flavors.
- Add a pinch of cayenne pepper or paprika for a touch of heat.
- For a gluten-free soup, use gluten-free chicken broth or vegetable broth.
Whether you enjoy it as a cozy meal on a chilly day or a quick and easy lunch, our easy cheddar broccoli soup recipe is sure to become a family favorite. With its simple ingredients and effortless preparation, it’s the perfect choice for any occasion. So gather your family or friends and indulge in this heartwarming and delicious soup today!
