Easy Bone Broth Soup Recipe

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Craving a comforting and nourishing soup to warm you from the inside out? Our easy bone broth soup recipe is exactly what you need! This simple yet flavorsome dish is packed with nutrients and collagen, making it a perfect choice for promoting joint health, gut healing, and overall well-being.

Bone broth has been a culinary and medicinal staple for centuries, prized for its rich nutritional content. It’s easy to make at home and can be used as a base for various soups, stews, and sauces. Our easy bone broth soup recipe will guide you through the process step by step, so you can enjoy this wholesome broth in no time.

easy bone broth soup recipe

How To Make

Making our easy bone broth soup recipe is a straightforward process that requires minimal effort. Gather the following ingredients:

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  • 3-4 pounds of beef, chicken, or pork bones (marrow bones are preferred)

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  • 1 onion, quartered

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  • 2-3 carrots, chopped

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  • 2-3 celery stalks, chopped

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  • 4-5 cloves of garlic, smashed

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  • 1 teaspoon of dried thyme

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  • 1 teaspoon of dried oregano

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  • 10 cups of cold water

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  • Salt and pepper to taste

    • You’ll also need a large stockpot or Dutch oven, a slotted spoon, and a fine-mesh sieve.

    Now, let’s get started:

    1. Preheat your oven to 400°F (200°C).
    2. Place the bones in a roasting pan and roast for 30-45 minutes, or until they are browned.
    3. Transfer the bones to the stockpot or Dutch oven.
    4. Add the onion, carrots, celery, garlic, thyme, oregano, and water.
    5. Bring the mixture to a boil, then reduce heat to low.
    6. Simmer for 12-24 hours, or until the broth has reduced by about one-third.
    7. Strain the broth through a fine-mesh sieve into a clean pot.
    8. Season the broth with salt and pepper to taste.

    Tips or Possible Variation

    There are countless ways to customize your easy bone broth soup recipe. Here are a few ideas:

    * Add vegetables to the broth while simmering. Some good options include peas, green beans, or potatoes.
    * Experiment with different herbs and spices. Bay leaves, rosemary, and turmeric are great choices to add depth of flavor.
    * Use bone broth as a base for soups and stews. It will boost the nutritional value and flavor of your dishes.

    Our easy bone broth soup recipe is perfect for a winter night or as a nourishing treat to support your health. Enjoy it as a standalone soup or use it as a base for your favorite soups and stews. We bet it will become a staple in your kitchen!