A simple yet satisfying side dish, “cucumber onion vinegar salad recipe” offers a refreshing burst of flavors with its crisp cucumbers and tangy dressing. This versatile salad is an excellent accompaniment to grilled meats, fish, or even as a light and refreshing appetizer. With its quick preparation time and minimal ingredients, this recipe is a must-have in your culinary repertoire.
Cucumber onion vinegar salad, as the name suggests, primarily features thinly sliced cucumbers and onions. The cucumbers provide a cool and crisp base, while the onions add a subtle sharpness. The dressing, crafted from vinegar, salt, and sugar, complements the vegetables perfectly, balancing their flavors with a tangy and sweet note. The result is a salad that is both refreshing and flavorful, making it an ideal choice for warm summer days or as a palate cleanser after a hearty meal.
How To Make Cucumber Onion Vinegar Salad
Creating this delightful salad is a breeze, requiring minimal effort and time. Gather your ingredients, which include fresh cucumbers, thinly sliced onions, vinegar, sugar, and salt. You’ll also need a sharp knife, a mixing bowl, and a serving dish.
Ingredients:
- 1 medium cucumber, peeled and thinly sliced
- 1/2 cup thinly sliced red onion
- 1/4 cup vinegar (white, apple cider, or rice vinegar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
Equipment:
- Sharp knife
- Mixing bowl
- Serving dish
Instructions:
- In a large mixing bowl, combine the sliced cucumber and onion.
- In a separate small bowl, whisk together the vinegar, sugar, and salt until the sugar dissolves.
- Pour the dressing over the cucumber and onion mixture and toss to coat evenly.
- Let the salad marinate for at least 30 minutes before serving, allowing the flavors to blend.
- Serve chilled for a refreshing and tangy side dish.
Tips and Possible Variations of Cucumber Onion Vinegar Salad
To enhance the flavor of your cucumber onion vinegar salad, consider adding a few additional ingredients. Sliced radishes or bell peppers add a vibrant crunch and color to the salad. A sprinkle of fresh herbs, such as dill or chives, brings a touch of aromatic freshness. For a more umami-rich flavor, add a drizzle of soy sauce or fish sauce to the dressing.
Experiment with different types of vinegar to create variations in the salad’s flavor profile. White vinegar provides a clean and sharp tang, while apple cider vinegar adds a hint of fruity sweetness. Rice vinegar, with its mild and slightly sweet flavor, is another excellent choice. Adjust the amount of sugar and salt to your taste preferences, creating a salad that is perfectly tailored to your palate.
In addition to serving the salad as a side dish, you can also incorporate it into other dishes. Use it as a topping for grilled salmon or chicken, or add it to a fresh and crunchy summer roll. The versatility of this salad makes it a valuable addition to your culinary repertoire, offering endless possibilities for experimentation and enjoyment.
