Cucumber Onion and Vinegar Salad Recipe

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Light, refreshing, and packed with flavor, this cucumber onion and vinegar salad is a perfect summer side dish or a crunchy appetizer. With just a few simple ingredients and a quick toss, you can have this crisp and tangy salad on your table in no time.

The key to this salad’s vibrant flavor lies in the harmonious balance of cucumber’s freshness, onion’s sharpness, and the acidity of vinegar. These elements come together to create a symphony of tastes that will awaken your palate and make every bite a delight.

Whether you’re hosting a barbecue, a potluck, or simply craving a healthy and satisfying snack, this cucumber onion and vinegar salad is an ideal choice. It’s a versatile dish that can complement grilled meats, fish, or tofu, or can be enjoyed on its own as a refreshing side.

cucumber onion and vinegar salad recipe

How To Make Cucumber Onion and Vinegar Salad

Making this tangy cucumber onion and vinegar salad is as effortless as it gets:

Ingredients:

  • 1 large cucumber, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup vinegar (white, apple cider, or rice vinegar)
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh dill or parsley, for garnish (optional)

Equipments:

  • Mixing bowl
  • Whisk

    • Instructions:

    1. In a large mixing bowl, combine sliced cucumber and onion.
    2. In a separate small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper to create the dressing.
    3. Pour the dressing over the cucumber and onion mixture.
    4. Toss well to coat evenly.
    5. Let marinate for at least 30 minutes for the flavors to blend and the cucumber to absorb the dressing.
    6. Garnish with fresh dill or parsley, if desired.
    7. Serve chilled or at room temperature.

    Tips and Possible Variations of Cucumber Onion and Vinegar Salad

    Here are a few tips and variations to enhance your cucumber onion and vinegar salad experience:

    • For a sweeter salad, add a touch more sugar to the dressing.
    • If you prefer a spicier version, add a pinch of red pepper flakes or chopped jalapeño.
    • Add shaved radishes for a vibrant color and a peppery crunch.

    This cucumber onion and vinegar salad is not only delicious, but it’s also a treasure trove of nutrients. Cucumbers are rich in vitamins, minerals, and antioxidants that support hydration and overall well-being. Onions provide a healthy dose of Vitamin C, dietary fiber, and potent antioxidants known as flavonoids. And the vinegar, in addition to adding flavor, contributes to gut health and may have anti-inflammatory properties.

    So, the next time you’re looking for a light, refreshing, and nutritious side dish or snack, give this cucumber onion and vinegar salad a try. It’s a quick and easy way to incorporate more vegetables into your diet while tantalizing your taste buds.