Indulge in a heartwarming comfort food with our delectable crockpot broccoli and cheese soup recipe. This creamy and flavorful soup is a perfect winter warmer, packed with the goodness of fresh broccoli and a delightful blend of cheeses. Whether you’re hosting a cozy dinner party or simply seeking a comforting meal, this soup will undoubtedly satisfy your cravings.
Grab your crockpot and prepare to savor the irresistible aroma and taste of this culinary delight. The convenience of the crockpot allows you to enjoy a delectable soup without hours of hovering over the stove. Simply toss in the ingredients, set the timer, and let the crockpot work its magic.
Our crockpot broccoli and cheese soup recipe is not only delicious but also incredibly versatile. You can easily customize it to your preferences by adding other vegetables, such as carrots or potatoes. The addition of spices like garlic powder, onion powder, or a touch of cayenne pepper can further enhance the flavor.
How To Make Crockpot Broccoli and Cheese Soup
Creating this creamy masterpiece is a breeze. Gather your ingredients:
- 2 heads of broccoli, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Equipment:
- 6-quart crockpot
- Cutting board
- Measuring cups and spoons
- In your crockpot, combine the chopped broccoli, onion, and carrots.
- Pour the chicken broth over the vegetables.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the vegetables are tender.
- Once the vegetables are tender, use an immersion blender or regular blender to puree the soup until smooth.
- Stir in the heavy cream, cheddar cheese, and Monterey Jack cheese until melted and combined.
- Season with salt and pepper to taste.
- Cook on low for an additional 30 minutes to allow the flavors to meld.
- Serve the soup hot, garnished with additional shredded cheese or chopped parsley, if desired.
Tips or Possible Variation of Crockpot Broccoli and Cheese Soup
To enhance the flavor of your soup, consider sautéing the onions and carrots in a pan with a little butter before adding them to the crockpot. This caramelization adds a subtle sweetness and depth of flavor.
For a thicker soup, add 1/4 cup of all-purpose flour to the sautéed onions and carrots before adding the liquid. Cook for a few minutes to let the flour brown slightly, creating a roux that will thicken the soup.
Experiment with different cheeses to create your own unique flavor combinations. Try using a blend of cheddar, Gouda, or Parmesan cheese for a richer and more complex taste.
This crockpot broccoli and cheese soup is a perfect way to warm up on a cold day. It’s easy to make, delicious, and comforting. So next time you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed!
To make this soup even more nutritious, you can add a cup of cooked brown rice or quinoa. This will add some extra fiber and protein to the soup, making it a more filling and satisfying meal.
