Creamy Red Pasta Sauce Recipe

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If you’re craving a rich and flavorful pasta sauce, this creamy red pasta sauce recipe is the perfect choice. Made with a blend of tomatoes, cream, and Parmesan cheese, this velvety smooth sauce is sure to become a favorite.

The best part about this sauce is that it’s incredibly easy to make, so you can whip it up on a busy weekday or a relaxing weekend. It’s also versatile, so you can use it with your favorite pasta, vegetables, or even grilled chicken or fish.

Here’s everything you need to know to make this delicious sauce, so get ready to enjoy a creamy red pasta sauce recipe that will tantalize your taste buds!

creamy red pasta sauce recipe

Ingredients and Equipment

To make this creamy red pasta sauce recipe, you will need the following ingredients:

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

You will also need the following equipment:

  • Saucepan
  • Whisk
  • Measuring cups and spoons

How To Make

To make this creamy red pasta sauce, follow these step-by-step instructions:

  1. Heat the olive oil in a saucepan over medium heat. Add the diced tomatoes, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
  2. Remove the sauce from the heat and let it cool slightly.
  3. Use an immersion blender or a regular blender to puree the sauce until it is smooth.
  4. Return the sauce to the saucepan and heat it over low heat until it is warmed through.
  5. Serve the creamy red pasta sauce over your favorite pasta, vegetables, or grilled chicken or fish.
  6. Enjoy!

Tips and Possible Variation

Here are a few tips and possible variations for this creamy red pasta sauce recipe:

  • If you want a spicier sauce, add a pinch of red pepper flakes.
  • To make a vegetarian creamy red pasta sauce, omit the Parmesan cheese.
  • You can also add other vegetables to the sauce, such as chopped onions, bell peppers, or mushrooms.

    This creamy red pasta sauce is a versatile and delicious sauce that you can enjoy with a variety of dishes. So next time you’re looking for a quick and easy way to add flavor to your meal, give this creamy red pasta sauce recipe a try. You won’t be disappointed!