Are you craving a velvety smooth, indulgent pasta sauce that elevates your favorite noodles to culinary heaven? Look no further than our tantalizing creamy pasta sauce recipe easy. With a few simple ingredients and minimal effort, you can transform any pasta dish into a creamy, luscious delight that will tantalize your taste buds.
A truly magical sauce that can breathe new life into any pasta, our creamy pasta sauce is also incredibly versatile. Whether you prefer the classic flavors of mushrooms and spinach or the vibrant zest of sun-dried tomatoes and basil, this sauce can be customized to suit your palate. With its velvety texture and rich, creamy flavor, it’s sure to become a staple in your culinary repertoire.
To make this creamy pasta sauce easy, you’ll need a few pantry staples and some fresh ingredients. The base of the sauce is made with a combination of butter, flour, and milk, which creates a lusciously creamy foundation. From there, you can add your favorite aromatics and seasonings to create a sauce that perfectly complements your choice of pasta and toppings.
Ingredients and Equipment
For the creamy pasta sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional additions and toppings:
- 1 cup cooked mushrooms
- 1 cup cooked spinach
- 1/2 cup sun-dried tomatoes
- 1/4 cup chopped fresh basil
Equipment:
- Saucepan
- Whisk
How To Make Creamy Pasta Sauce Easy
1. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, or until the mixture is golden brown.
2. Gradually whisk in the milk until the sauce is smooth and free of lumps. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, or until the sauce has thickened.
3. Stir in the Parmesan cheese, salt, pepper, and nutmeg, if using. Taste and adjust seasonings as needed.
4. Add any optional additions, such as mushrooms, spinach, sun-dried tomatoes, or basil. Stir to combine and heat through.
5. Serve immediately over your favorite pasta and enjoy the velvety smooth, creamy delight!
Tips and Possible Variations
For a richer sauce, use heavy cream instead of milk.
To make a vegan creamy pasta sauce, use plant-based butter and milk, and omit the Parmesan cheese or use a vegan cheese substitute.
Experiment with different seasonings and herbs to create your perfect sauce. Some popular options include garlic, onion, thyme, rosemary, or oregano.
This creamy pasta sauce is also perfect for dipping vegetables, topping pizzas, or using as a filling for lasagna or other pasta dishes.
Leftover creamy pasta sauce can be stored in the refrigerator for up to 3 days. Reheat over low heat before serving.