Creamy Mushroom Soup Recipe Easy

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Creamy mushroom soup is a comforting and flavorful soup that is perfect for a cold winter day. It is made with a creamy base, mushrooms, and a variety of other vegetables and spices. There are many different ways to make creamy mushroom soup, but this recipe is one of the easiest and most delicious.

One of the best things about this creamy mushroom soup recipe easy is that it is very versatile. You can add or remove ingredients to suit your taste. For example, if you like a more hearty soup, you can add some cooked chicken or beef. If you prefer a creamier soup, you can add more cream or milk. The best way to make this soup is to experiment until you find a combination of ingredients that you love.

creamy mushroom soup recipe easy

How To Make

To make creamy mushroom soup easy, you will need the following ingredients:

  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 pound of mushrooms, sliced
  • 4 cups of chicken broth
  • 1 cup of cream or milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

You will also need the following equipment:

  • A large pot or Dutch oven
  • A wooden spoon
  • A blender

Once you have gathered your ingredients and equipment, you can begin making the soup.

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until it is softened, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the mushrooms and cook until they are softened and browned, about 10 minutes.
  4. Add the chicken broth, cream or milk, salt, and pepper. Bring the soup to a simmer and cook for 15 minutes, or until the vegetables are tender.
  5. Use an immersion blender to puree the soup until it is smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
  6. Serve the creamy mushroom soup easy hot with your favorite toppings.

Tips or Possible Variation

Here are a few tips for making creamy mushroom soup easy:

  • Use a variety of mushrooms for a more flavorful soup. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
  • If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to work in batches and be careful not to overfill the blender.
  • You can add other vegetables to the soup, such as carrots, celery, or peas.

Here are a few possible variations on the creamy mushroom soup easy recipe:

  • Add some cooked chicken or beef to the soup for a more hearty meal.
  • Use a different type of cream or milk, such as almond milk or coconut milk.
  • Add some herbs or spices to the soup, such as thyme, rosemary, or nutmeg.

Creamy mushroom soup easy is a delicious and versatile soup that is perfect for a cold winter day. It is easy to make and can be customized to your taste. So next time you’re looking for a comforting and flavorful soup, give this creamy mushroom soup easy recipe a try.