If you’re looking for a warm and comforting fall soup, our creamy butternut squash soup recipe is here to steal your heart. This luscious soup is made with roasted butternut squash, onions, garlic, and spices, then blended until smooth and creamy. It’s perfect for a cozy dinner or as a starter for a special occasion.
Butternut squash is a fantastic source of vitamins, minerals, and antioxidants. It has a naturally sweet flavor that pairs well with the earthy flavors of onions and garlic. When roasted, the squash becomes even sweeter and more flavorful, creating a soup that’s both delicious and nutritious.
Our creamy butternut squash soup is easy to make and requires minimal ingredients. You can have this soup on the table in under an hour, making it perfect for busy weeknights.
How to Make Creamy Butternut Squash Soup
Making our creamy butternut squash soup is incredibly simple. Here’s a step-by-step guide:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
Equipment:
- Cutting board
- Knife
- Roasting pan
- Large pot
- Immersion blender
Instructions:
- Preheat oven to 400°F (200°C).
- Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a roasting pan and roast for 20-25 minutes, or until tender and slightly browned.
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, cinnamon, nutmeg, salt, and black pepper to the pot. Cook for 1 minute, or until fragrant.
- Add the roasted butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the squash is very soft.
- Use an immersion blender to blend the soup until smooth and creamy.
- Taste the soup and adjust seasonings as necessary.
- Serve the creamy butternut squash soup warm, garnished with a dollop of sour cream or a sprinkle of chopped parsley.
Tips or Possible Variations of Creamy Butternut Squash Soup
There are endless ways to customize our creamy butternut squash soup to suit your taste. Here are a few suggestions:
- Make it vegan: Replace the butter with vegan butter or olive oil, and use vegetable broth instead of chicken broth.
- Add a touch of heat: Add a pinch of red pepper flakes or a few dashes of cayenne pepper to give the soup a spicy kick.
- Swap out the spices: Experiment with different spices to create different flavor profiles. Try adding curry powder, cumin, or paprika for a more exotic twist.
Our creamy butternut squash soup is a versatile dish that can be enjoyed in many ways. Serve it as a starter, a main course, or a side dish. You can also freeze the soup for later use, making it a convenient and flavorful meal option for busy days.
Whether you’re a seasoned home cook or just starting out, our creamy butternut squash soup recipe is sure to impress. So next time you’re craving a warm and comforting meal, give this recipe a try. You won’t be disappointed!
