Indulge in the cozy warmth and comforting flavors of homemade cream of tomato soup. This classic recipe transforms ripe tomatoes into a velvety smooth and flavorful puree that will tantalize your taste buds. Perfect for a chilly evening or as a starter for a special occasion, our cream of tomato soup recipe is sure to become a family favorite.
Our easy-to-follow guide will lead you through each step, from preparing the tomatoes to simmering the soup to perfection. With just a few simple ingredients and a bit of patience, you’ll be sipping on a bowl of this delectable soup in no time. Gather your ingredients, heat up your stovetop, and let’s embark on a culinary adventure!
How To Make Cream of Tomato Soup
Creating a velvety smooth and flavorful cream of tomato soup is easier than you might think. Here’s a step-by-step guide to help you achieve perfection:
Ingredients:
- 2 pounds ripe tomatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add chopped tomatoes, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tomatoes are softened.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a regular blender in batches and puree until smooth.
- Return the soup to the pot and add heavy cream. Stir to combine and heat through.
- Season with additional salt and pepper to taste.
Tips or Possible Variation of Cream of Tomato Soup:
Enhance the flavors of your cream of tomato soup with these tips and variations:
- For a richer flavor, use a combination of ripe tomatoes and sun-dried tomatoes.
- Add a touch of sweetness by incorporating a tablespoon of honey or maple syrup before blending.
- Experiment with different herbs and spices to create a unique flavor profile. Try adding basil, oregano, or thyme.
Savor the comforting aromas and flavors of homemade cream of tomato soup. It’s a versatile dish that can be enjoyed as a standalone meal, paired with grilled cheese sandwiches, or used as a base for other culinary creations. Let the warmth and nourishment of this classic soup fill your home and bring joy to your table.
