Get ready to indulge in the velvety bliss of our homemade cream of tomato recipe soup. This comforting and flavorful soup is a culinary symphony that will delight the senses. With its vibrant red hue and smooth, creamy texture, it’s the perfect dish to warm you up on a chilly day or elevate a special meal.
Preparing this soup is a breeze, requiring only a handful of fresh ingredients and basic cooking techniques. Tomatoes take center stage, providing a burst of natural sweetness and acidity. Aromatics like garlic, onion, and celery add depth and complexity, while a touch of creaminess is achieved with the addition of milk or heavy cream.
Whether you’re a seasoned chef or a home cook looking to impress, our cream of tomato recipe soup is a must-try. It’s a versatile dish that can be enjoyed as a starter, main course, or even as a flavorful base for other dishes. So gather your ingredients, put on your apron, and let’s embark on this culinary adventure together.
How To Make Cream of Tomato Soup
Creating our savory cream of tomato recipe soup is a straightforward process that yields a delicious and satisfying result. Here’s a step-by-step guide to crafting this culinary delight:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 (28-ounce) cans diced tomatoes, with their juices
- 1 (15-ounce) can tomato sauce
- 2 cups chicken broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Can opener
- Wooden spoon or spatula
- Immersion blender or regular blender
Steps:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion, garlic, and celery to the pot and sauté until softened, about 5-7 minutes.
3. Pour in the diced tomatoes, tomato sauce, and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Use an immersion blender or carefully transfer the soup to a regular blender and purée until smooth.
5. Return the puréed soup to the pot and stir in the milk or heavy cream.
6. Season with salt and pepper to taste.
7. Heat through until warmed and adjust seasonings as necessary.
8. Serve the velvety cream of tomato recipe soup hot, garnished with fresh herbs or a dollop of sour cream, if desired.
Tips or Possible Variation of the Cream of Tomato Soup
Our cream of tomato recipe soup is a versatile base that can be customized to suit your preferences or dietary needs. Here are a few tips and variations to explore:
- Add vegetables: Feel free to add your favorite vegetables to the soup, such as carrots, zucchini, or spinach.
- Adjust the creaminess: For a lighter soup, use less milk or heavy cream. For a richer soup, add more.
- Make it spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper to give the soup a subtle kick.
Experimenting with different ingredients and flavors is encouraged. The beauty of this recipe is its adaptability, allowing you to create a truly unique and satisfying bowl of cream of tomato recipe soup.
Whether you’re craving a comforting meal on a cold day or looking to impress your guests with a culinary delight, our cream of tomato recipe soup will not disappoint. Its rich flavor, creamy texture, and versatility make it a timeless classic that deserves a place in every home cook’s repertoire.
