Everyone loves a comforting bowl of soup, especially during the cold winter months. Cream of mushroom soup with rice is a classic recipe that is easy to make and packed with flavor. The creamy soup is made with mushrooms, onions, celery, and carrots, and the rice adds a hearty touch. This soup is perfect for a quick and easy meal, and it can be customized to your liking. You can add different vegetables, proteins, or spices to create a soup that is uniquely yours.
Cream of mushroom soup with rice is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover rice. If you are looking for a delicious and easy soup recipe, give cream of mushroom soup with rice a try.
In this article, we will provide you with a step-by-step guide on how to make cream of mushroom soup with rice. We will also provide you with some tips and variations so that you can customize the soup to your liking.
How To Make “cream of mushroom soup with rice”
Making cream of mushroom soup with rice is easy. Here is a step-by-step guide:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, sliced
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup cooked rice
- 1/2 cup milk
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Whisk
- Ladle
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the mushrooms and cook until browned, about 5 minutes.
- Stir in the flour, salt, and black pepper.
- Cook for 1 minute, then gradually whisk in the chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the rice and milk.
- Cook until the rice is heated through, about 5 minutes.
Tips Or Possible Variation of the “cream of mushroom soup with rice”
Here are some tips and variations for making cream of mushroom soup with rice:
- You can use any type of mushrooms you like in this soup. Cremini, shiitake, and oyster mushrooms are all good choices.
- If you don’t have cooked rice on hand, you can cook it according to the package directions and add it to the soup at the end.
- To make the soup vegetarian, use vegetable broth instead of chicken broth.
- You can add other vegetables to the soup, such as peas, corn, or spinach.
- To make the soup creamier, add more milk or cream.
Whatever variations you choose, you are sure to end up with a delicious and comforting bowl of cream of mushroom soup with rice.
Cream of mushroom soup with rice is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With a few simple ingredients and steps, you can have a warm and comforting bowl of soup on the table in no time.
