Cream of Mushroom Soup Swedish Meatball Recipe

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Are you looking for a delicious and comforting meal that is easy to make? If so, then you will love this cream of mushroom soup Swedish meatball recipe. This recipe is perfect for a weeknight meal or a weekend gathering. The meatballs are moist and flavorful, and the cream of mushroom soup gives them a rich and creamy sauce. Best of all, this recipe requires only a few ingredients and can be made in under an hour.

Swedish meatballs are a classic dish that is enjoyed by people of all ages. They are typically made with a mixture of ground beef and pork, and they are flavored with onion, garlic, and allspice. The meatballs are then cooked in a cream of mushroom soup sauce, which gives them a rich and savory flavor.

cream of mushroom soup swedish meatball recipe

How To Make Cream of Mushroom Soup Swedish Meatball

This cream of mushroom soup Swedish meatball recipe is easy to follow and can be made in under an hour. Here is what you need to do:

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup beef broth

Equipments:

  • Large bowl
  • Mixing spoons
  • Frying pan
  • Baking dish

Step-by-Step Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, ground pork, onion, garlic, bread crumbs, milk, egg, salt, pepper, and allspice. Mix well.
  3. Shape the meat mixture into 1-inch meatballs.
  4. In a frying pan, brown the meatballs over medium heat. Do not cook through.
  5. Place the meatballs in a baking dish.
  6. In a bowl, combine the cream of mushroom soup and beef broth. Mix well.
  7. Pour the soup mixture over the meatballs.
  8. Bake for 30 minutes, or until the meatballs are cooked through.

Tips or Possible Variation

Here are a few tips and possible variations for this cream of mushroom soup Swedish meatball recipe:

  • For a richer flavor, use ground chuck instead of ground beef.
  • Add 1/4 cup of chopped fresh parsley to the meat mixture for extra flavor.
  • Instead of baking the meatballs, you can cook them in a slow cooker on low for 4-6 hours.

This cream of mushroom soup Swedish meatball recipe is a delicious and comforting meal that is perfect for any occasion. Give it a try today!