Looking for a comforting, creamy, and easy-to-make cream of mushroom soup recipe? You’re in the right place! Our simplified recipe takes only a few steps and requires minimal ingredients, making it the perfect choice for any skill level.
This classic soup is the epitome of comfort food. Its velvety texture, earthy mushroom flavor, and subtle creaminess will warm you up on chilly days and bring a touch of cozy to any meal. Whether you’re serving it alone or using it as a base for other dishes, this recipe delivers every time.
To top it off, our cream of mushroom soup recipe is incredibly versatile. You can experiment with the ingredients and seasonings to customize it to your taste preferences. Don’t be afraid to add a dash of your favorite herbs or spices for an extra burst of flavor.
How To Make Cream of Mushroom Soup Easy
Making our cream of mushroom soup is as simple as it gets. Gather your ingredients, which include mushrooms, butter, onion, garlic, flour, vegetable broth, milk, and salt and pepper.
Equipment-wise, you’ll need a large saucepan, a whisk, and a blender. With these tools in hand, let’s dive into the step-by-step instructions:
1. Heat the butter in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened.
3. Slice the mushrooms and add them to the saucepan. Cook until they release their juices.
4. Sprinkle the flour over the cooked mushrooms and stir to coat.
5. Gradually whisk in the vegetable broth, ensuring there are no lumps.
6. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. In a blender, combine the soup, milk, salt, and pepper.
8. Blend until smooth, then return to the saucepan over low heat and stir until heated through.
Tips or Possible Variation of the Cream of Mushroom Soup Easy
To enhance the flavor of your cream of mushroom soup, consider adding some chopped celery or carrots along with the onion and garlic.
If you prefer a thicker soup, you can add an additional tablespoon or two of flour. Conversely, for a thinner soup, add more vegetable broth or milk until you reach the desired consistency.
For a richer flavor, use a combination of vegetable broth and mushroom broth. This will add depth and umami to the soup.
Our cream of mushroom soup is a versatile base for other dishes. Try adding cooked shredded chicken, beef, or tofu for a hearty and protein-packed meal. You can also use it as a sauce for pasta, rice, or vegetables.
To make a gluten-free cream of mushroom soup, simply use gluten-free flour. The soup will have the same creamy texture and delicious flavor.
