Cream of mushroom soup green bean recipe is a delicious and easy side dish that can be enjoyed by people of all ages. It is made with just a few simple ingredients and can be ready in under 30 minutes. This dish is perfect for a weeknight meal or a holiday gathering.
Green beans are a healthy and affordable vegetable that is packed with nutrients. They are a good source of fiber, vitamin C, and vitamin K. Cream of mushroom soup adds a creamy and flavorful richness to the dish. It is a versatile ingredient that can be used in a variety of recipes.
This cream of mushroom soup green bean recipe is a great way to get your daily dose of vegetables. It is also a low-fat and low-calorie dish, making it a good choice for those who are watching their weight. So next time you are looking for a side dish that is both delicious and healthy, give this cream of mushroom soup green bean recipe a try.
How To Make Cream of Mushroom Soup Green Bean Recipe
Making cream of mushroom soup green bean recipe is easy. Here are the step-by-step instructions:
Ingredients:
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 (15 ounce) can green beans, drained
- 1/4 cup chopped onion
Equipments:
- Measuring cups and spoons
- Whisk
- Saucepan
- Spatula
Instructions:
1. In a saucepan, whisk together the cream of mushroom soup, milk, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Add the green beans and onion to the saucepan.
4. Cook for 5-7 minutes, or until the green beans are heated through.
5. Serve immediately.
Tips or Possible Variation of Cream of Mushroom Soup Green Bean Recipe
Here are a few tips for making cream of mushroom soup green bean recipe:
- For a creamier soup, use heavy cream instead of milk.
- Add a pinch of garlic powder or onion powder to the soup for extra flavor.
- Top the soup with shredded cheddar cheese or crumbled bacon.
Here are a few possible variations of cream of mushroom soup green bean recipe:
- Add a handful of chopped carrots or celery to the soup.
- Use frozen green beans instead of canned green beans.
- Make the soup ahead of time and reheat it when you are ready to serve.
This cream of mushroom soup green bean recipe is a delicious and easy way to get your daily dose of vegetables. It is also a low-fat and low-calorie dish, making it a good choice for those who are watching their weight. So next time you are looking for a side dish that is both delicious and healthy, give this recipe a try.
You can also experiment with different variations of this recipe to create a dish that is tailored to your own taste preferences. Enjoy!
