Are you in search of an effortless and flavorful dish to cook in your crockpot? Look no further than this delectable cream of mushroom soup chicken recipe. This comforting meal combines the creamy richness of mushroom soup with tender chicken, creating a savory and heartwarming dish that is perfect for busy weeknights or lazy weekends.
The best part about this recipe is its simplicity and versatility. It is easy to customize to your taste preferences, making it a crowd-pleaser for every occasion. So grab your crockpot and let’s embark on a culinary adventure that will leave your taste buds satisfied.
Before we dive into the recipe, here is a mouthwatering image that will surely get your culinary juices flowing:
How To Make Cream of Mushroom Soup Chicken Crockpot
Now that you have witnessed the visual delight that this dish offers, let’s break down the process step by step:
Ingredients You’ll Need:
- 1 boneless, skinless chicken breast (about 1 pound)
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment You’ll Need:
- Crockpot
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Instructions:
- Place the chicken breast in the bottom of your crockpot.
- In a medium bowl, combine the cream of mushroom soup, chicken broth, onion, celery, carrots, salt, and pepper. Pour the mixture over the chicken.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the chicken is cooked through, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine.
- Serve the cream of mushroom soup chicken crockpot over rice, noodles, or mashed potatoes.
Tips or Possible Variations
Tips
- For a creamier soup, add an extra 1/2 cup of milk or cream.
- If you don’t have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- Add 1/2 cup of frozen peas or corn to the soup for an extra boost of vegetables.
Possible Variations
- Add 1/2 cup of shredded cheddar cheese to the soup for a cheesy twist.
- Top the soup with crispy fried onions for a crunchy topping.
- Serve the soup with a side of crusty bread for dipping.
No matter how you choose to prepare it, this cream of mushroom soup chicken crockpot is sure to warm your body and soul. Its effortless preparation and customizable nature make it a perfect choice for any occasion. So gather your ingredients, turn on your crockpot, and let the flavors dance on your taste buds. Happy cooking!
Remember, the best part of cooking is the joy of sharing it with loved ones. Whether you are cooking for a family meal or a friendly gathering, this dish is sure to bring smiles to everyone’s faces. So don’t hesitate to experiment, add your personal touches, and create a culinary masterpiece that will leave a lasting impression.
