Cream of mushroom soup chicken recipe is a classic dish that is easy to make and comforting to eat. It is perfect for a quick and easy weeknight meal or a special occasion. The combination of creamy mushroom soup, tender chicken, and flavorful vegetables makes this dish a favorite for all ages.
This recipe is also versatile and can be customized to your liking. For example, you can add other vegetables, such as carrots, celery, or peas. You can also use different types of soup, such as condensed cream of chicken soup or cream of celery soup. And, of course, you can adjust the seasonings to your taste.
No matter how you make it, cream of mushroom soup chicken recipe is sure to be a hit. So, what are you waiting for? Give this recipe a try today!
How To Make Cream of Mushroom Soup Chicken
Making cream of mushroom soup chicken recipe is easy. Here’s a step-by-step guide:
Gather your ingredients:
- 1 boneless, skinless chicken breast, cooked and shredded
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tablespoon butter
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the onion, celery, and green bell pepper and cook until softened, about 5 minutes.
Stir in the cream of mushroom soup and milk. Bring to a simmer and cook for 5 minutes, or until heated through.
Add the shredded chicken and cook for an additional 5 minutes, or until heated through.
Season with salt and pepper to taste.
Serve warm over rice, noodles, or mashed potatoes.
Tips or Possible Variation of Cream of Mushroom Soup Chicken
Here are a few tips and variations for cream of mushroom soup chicken recipe:
- You can use any type of cooked chicken in this recipe. Shredded chicken, diced chicken, or even rotisserie chicken would all work well.
- If you don’t have any cream of mushroom soup on hand, you can use another type of condensed soup, such as cream of chicken soup or cream of celery soup.
- You can add other vegetables to this recipe, such as carrots, peas, or corn.
- To make this recipe even more flavorful, you can add a tablespoon of minced garlic or a teaspoon of dried thyme or oregano to the soup.
Cream of mushroom soup chicken recipe is a versatile dish that can be easily customized to your liking. So, experiment with different ingredients and flavors to find your favorite combination.
This recipe is perfect for those busy weeknights when you need a quick and easy meal. It’s also a great way to use up leftover chicken. So, the next time you’re looking for a comforting and delicious meal, give cream of mushroom soup chicken recipe a try.
