When the weather turns cold and you’re craving comfort food, nothing beats a warm and hearty bowl of cream of chicken with rice soup. This classic soup is easy to make and packed with flavor, making it a perfect choice for a quick and satisfying meal. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and comforting dish that will warm you up from the inside out.
Cream of chicken with rice soup is a versatile dish that can be customized to your liking. Whether you prefer a creamy and rich soup or a lighter, broth-based version, there are plenty of ways to tweak the recipe to suit your taste. In this article, we’ll provide a step-by-step guide on how to make a classic cream of chicken with rice soup, along with some tips and variations to help you create the perfect soup for any occasion.
Before we dive into the recipe, let’s gather the necessary ingredients. You’ll need:
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup uncooked white rice
– 1 can (10.75 ounces) cream of chicken soup
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– Salt to taste
– Optional toppings: shredded chicken, fresh parsley, or grated parmesan cheese
How To Make Cream of Chicken with Rice Soup
Now that you have all the ingredients ready, let’s get started with the cooking process. Here are the step-by-step instructions:
1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Stir in the chicken broth, rice, cream of chicken soup, thyme, black pepper, and salt. Bring to a boil, then reduce heat and simmer until the rice is cooked through, about 20 minutes.
3. Taste the soup and adjust the seasonings as needed. Add more thyme or black pepper for a more flavorful soup, or salt to taste.
4. Serve the soup hot, garnished with your favorite toppings. Enjoy the warmth and comfort of this classic soup!
Tips or Possible Variation of the Cream of Chicken with Rice Soup
Here are some tips and variations to help you customize your cream of chicken with rice soup to your liking:
1. For a creamier soup, use half-and-half or milk instead of water to make the soup base.
2. Add some shredded cooked chicken to the soup for a protein boost.
3. Experiment with different vegetables. Try adding some chopped spinach, green beans, or corn to the soup for a more colorful and flavorful dish.
Cream of chicken with rice soup is a comforting and versatile dish that can be enjoyed year-round. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for those busy weeknights when you need a warm and satisfying meal. So, gather your ingredients, grab a pot, and let’s get cooking!
Once you’ve mastered the basic recipe, feel free to experiment with different flavors and ingredients to create your signature cream of chicken with rice soup. Whether you prefer a creamy and rich soup or a lighter, broth-based version, there are endless possibilities for customizing this classic dish. So, get creative, have fun, and enjoy the delicious results.
