Are you craving a comforting and flavorful soup that’s perfect for a cozy evening? Look no further than our cream of chicken tortilla soup recipe. This classic dish combines tender chicken, aromatic vegetables, and a creamy broth infused with the warmth of Mexican spices. Whether you’re a seasoned cook or just starting out, this easy-to-follow recipe will guide you through every step to create a delicious and satisfying soup.
Cream of chicken tortilla soup is a versatile dish that can be customized to suit your tastes. You can adjust the heat level by adding more or less chili powder, or add your favorite vegetables like corn, black beans, or zucchini. The possibilities are endless, making this soup a perfect canvas for your culinary creativity.
So gather your ingredients, find a comfortable spot, and let’s embark on a culinary journey to create the ultimate cream of chicken tortilla soup. Get ready to indulge in a warm, comforting, and flavorful dish that will tantalize your taste buds and leave you feeling satisfied.
How To Make Cream of Chicken Tortilla Soup
Making cream of chicken tortilla soup is a straightforward process. Gather your ingredients:
- Olive oil
- Boneless, skinless chicken breasts
- Onion
- Bell pepper
- Garlic
- Chili powder
- Cumin
- Ground coriander
- Chicken broth
- Cream of chicken soup
- Tortilla chips
- Shredded cheese
You’ll also need some basic equipment like a large pot, a knife, and a cutting board.
1. Heat the olive oil in a large pot over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Add the chicken breasts to the pot and cook until browned on both sides.
4. Remove the chicken from the pot and set it aside.
5. Add the onion and bell pepper to the pot and cook until softened.
6. Add the garlic, chili powder, cumin, and ground coriander to the pot and cook for a minute more.
7. Stir in the chicken broth and cream of chicken soup.
8. Bring the soup to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
9. Shred the chicken and return it to the pot.
10. Serve the soup with tortilla chips and shredded cheese.
Tips or Possible Variations
Here are a few tips to make your cream of chicken tortilla soup even better:
- Use rotisserie chicken for a shortcut.
- Add your favorite vegetables, like corn, black beans, or zucchini.
- Adjust the heat level by adding more or less chili powder.
For a creamy variation, add 1/2 cup of sour cream or plain yogurt to the soup before serving. For a spicy variation, add 1 jalapeno pepper to the soup when you add the garlic.
Serve the soup with your favorite toppings, like shredded cheese, sour cream, avocado, or cilantro. Enjoy!
