Cooking a simple yet hearty dish such as a cream of chicken soup and rice recipe is a quick fix on busy weeknights. This creamy and flavorful soup packed with tender rice is not just easy to prepare but also budget-friendly. The cream of chicken soup combined with simple pantry staples gives a comforting meal that is suitable for lunch or dinner. Let’s dive into how to make this soup and a few tips to make it even better.
When the weather outside is frightful, curl up with a warm and comforting bowl of cream of chicken soup and rice. Both satisfying and simple to prepare, the combination of creamy soup, fluffy rice, and flavorful vegetables makes this a crowd-pleasing meal. Whether you’re short on time or just looking for a cozy and delicious recipe, this soup is the perfect solution.
The best part about this soup is its versatility. You can easily swap out ingredients to suit your preferences and what you have on hand. For instance, if you don’t have celery, add some carrots or green beans. Feel free to add a handful of frozen peas or corn for a pop of color and extra nutrients.
How To Make
Making a cream of chicken soup and rice recipe is as easy as it gets. To start you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1/2 cup white rice
- 1 can(10.75 ounces) cream of chicken soup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
As for the equipment, you’ll need a large pot or Dutch oven.
Now that you have everything, let’s get started:
- Heat the olive oil over medium heat in the pot.
- Add the onion, celery, and carrots and cook until softened about 5 minutes.
- Stir in the rice, salt, and pepper and cook for 1 minute.
- Add the cream of chicken soup and water and bring to a boil.
- Reduce heat to low, cover, and simmer until the rice is tender and the soup has thickened about 15 minutes.
- Remove from heat and let stand for 5 minutes before serving.
Tips or Possible Variation
To make your cream of chicken soup and rice recipe even more flavorful, try adding some cooked chicken or turkey. You can also add a handful of frozen peas or corn for a pop of color and extra nutrients.
If you want a thicker soup, you can add an extra 1/4 cup of rice or a cornstarch slurry(equal parts cornstarch and water) while the soup is simmering.
For a creamier soup, you can use heavy cream or milk instead of water. You can also add a tablespoon of butter for extra richness.
This soup is also a great base for other dishes. You can add cooked pasta, vegetables, or even leftover roasted chicken. Get creative and make it your own.
No matter how you choose to make it, this cream of chicken soup and rice recipe is sure to warm you up on a cold day. So next time you’re looking for a quick and easy meal, give this recipe a try.
