When the weather turns chilly, there’s nothing more comforting than a warm bowl of creamy chicken and rice soup. This classic soup is easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious and nourishing meal that the whole family will love. Plus, it’s a great way to use up leftover chicken or rice, so it’s perfect for a quick and easy weeknight meal.
This soup is not only delicious but also very versatile. You can easily customize it to your liking by adding different vegetables, spices, or herbs. For example, you could add diced carrots, celery, or peas to the soup for a more hearty meal. Or, you could add a pinch of cayenne pepper or paprika to give the soup a little kick. No matter how you make it, this soup is sure to please everyone at the table.
How To Make
To start making this creamy chicken and rice soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup cooked rice
- 1 cup cooked chicken, shredded or diced
- 1/2 cup milk
You will also need the following equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Whisk
- Wooden spoon
Once you have gathered your ingredients and equipment, you can follow these steps to make the soup:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Whisk in the flour, parsley, oregano, salt, and pepper.
- Gradually whisk in the chicken broth until smooth.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cooked rice and chicken.
- Stir in the milk and heat until warmed through.
- Serve immediately.
Tips or Possible Variation
Here are a few tips for making this soup even more delicious:
- Use leftover chicken or rice to make this soup even easier.
- Add different vegetables to the soup, such as diced carrots, celery, or peas.
- Season the soup to your liking with additional herbs, spices, or salt and pepper.
You can also make several variations to this soup to suit your taste. For example, you could:
- Use a different type of rice, such as brown rice or wild rice.
- Add some chopped fresh spinach or kale to the soup.
- Top the soup with shredded cheese or a dollop of sour cream.
No matter how you make it, this soup is sure to warm you up on a cold day. So give it a try and enjoy!
