Cream of chicken recipe with pasta is a comforting and versatile dish that’s perfect for those busy weeknights. Made with simple, pantry-friendly ingredients, this dish comes together quickly and easily, making it a lifesaver for those times when you’re short on time.
Cream of chicken soup forms the base of this flavorful sauce, adding a rich and creamy texture. Pasta of your choice, cooked al dente, provides the perfect canvas for the creamy sauce. Herbs and seasonings, such as dried thyme and black pepper, add depth and complexity to the dish, while shredded chicken or cooked vegetables can be added for extra protein and nutrition.
This versatile recipe is also incredibly adaptable to your taste preferences and dietary restrictions. Whether you’re craving a creamy, cheesy pasta or a lighter, vegetable-packed dish, the cream of chicken recipe with pasta can be customized to suit your needs.
Ingredients and Equipment
To make this delicious cream of chicken recipe with pasta, you’ll need:
- 1 (10.75-ounce) can cream of chicken soup
- 1 cup milk
- 1 cup cooked pasta (any shape)
- 1/2 cup shredded chicken (optional)
- 1/2 cup frozen or canned vegetables (such as peas, corn, or carrots) (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
Equipment:
- Medium saucepan
- Measuring cups and spoons
- Spatula or wooden spoon
How to Make Cream of Chicken Recipe with Pasta
Making this creamy and delicious dish is a breeze. Here’s a step-by-step guide:
- In a medium saucepan, combine the cream of chicken soup and milk. Bring to a simmer over medium heat, stirring occasionally.
- Add the cooked pasta to the sauce. Stir to coat.
- If desired, add the shredded chicken and frozen or canned vegetables.
- Season with thyme, black pepper, and salt to taste. Stir well to combine.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the vegetables are heated through.
- Serve immediately, garnished with fresh herbs or shredded Parmesan cheese (optional).
Tips and Possible Variations
Here are a few tips and suggestions for making a cream of chicken recipe with pasta that’s perfect for your taste:
- For a creamier sauce, use whole milk or evaporated milk instead of regular milk.
- Add a splash of white wine to the sauce for extra flavor.
- Incorporate other vegetables, such as chopped celery, onions, or bell peppers, for added nutrition and texture.
This versatile recipe can be adapted to suit your preferences. Whether you want a creamy, cheesy pasta or a lighter, vegetable-packed dish, the possibilities are endless. Experiment with different ingredients and flavors to create a dish that’s just right for you.
