Cream of chicken and mushroom soup is a hearty and flavorful classic that can be enjoyed as a standalone dish or as a base for other recipes. Whether you’re looking for a quick and easy meal or a cozy comfort food, this soup is sure to satisfy. With just a few simple ingredients and a little bit of time, you can create a delicious bowl of soup that will warm you up from the inside out.
This creamy, savory soup is made with a base of chicken broth, cream of chicken soup, and fresh mushrooms. The addition of sautéed onions and celery adds depth and complexity of flavor, while a touch of thyme and black pepper rounds out the spice profile. Whether served on its own or paired with crusty bread or a grilled cheese sandwich, this classic soup is sure to become a favorite in your household.
While this soup is incredibly easy to prepare, there are a few tips and variations that can help you customize it to your taste. By following these simple steps, you can create a delicious and satisfying meal that will please everyone at the table.
How To Make Cream Of Chicken And Mushroom Soup
Making cream of chicken and mushroom soup from scratch is incredibly simple and requires minimal effort. With just a handful of ingredients and a few easy steps, you can create a flavorful and comforting dish that will warm you up from the inside out. Grab your favorite soup pot, gather the necessary ingredients, and let’s get started on this culinary journey.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 8 ounces fresh mushrooms, sliced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 teaspoon dried thyme
- 1⁄4 teaspoon ground black pepper
- Salt to taste
Equipment:
- Soup pot
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-step Instructions:
- Sauté the vegetables: Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and celery and sauté until softened, about 5 minutes.
- Add the mushrooms: Stir in the sliced mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
- Whisk in the flour: Gradually whisk in the flour and cook for 1 minute, stirring constantly to prevent burning.
- Add the broth and soup: Slowly whisk in the chicken broth and cream of chicken soup until smooth. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Season to taste: Stir in the dried thyme, black pepper, and salt to taste. Taste and adjust seasonings as desired.
- Simmer: Reduce heat to low, cover, and simmer for 15 minutes, or until the soup has reached your desired consistency.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley or chopped chives, if desired. Serve with crusty bread or crackers for dipping.
Tips Or Possible Variation Of The Cream Of Chicken And Mushroom Soup
While the classic cream of chicken and mushroom soup is a delicious and satisfying dish on its own, there are a few tips and variations that can help you customize it to your taste and dietary preferences. By experimenting with different ingredients and techniques, you can create a soup that is uniquely yours.
Tips:
- Use fresh, high-quality ingredients for the best flavor: Fresh mushrooms, onions, and celery will give your soup a more robust and flavorful taste.
- Don’t overcook the vegetables: Overcooked vegetables will become mushy and lose their vibrant color.
- Adjust the seasonings to your taste: Add more thyme, black pepper, or salt as desired to achieve your preferred flavor profile.
Variations:
- Add other vegetables: Feel free to add other vegetables to your soup, such as diced carrots, peas, or corn.
- Use a different type of mushroom: If you don’t have fresh mushrooms on hand, you can use canned or dried mushrooms instead.
- Make it creamy: For a richer and creamier soup, add 1/2 cup of heavy cream or milk before serving.
With these simple tips and variations, you can create a delicious and satisfying cream of chicken and mushroom soup that is perfect for any occasion. So grab your favorite soup pot and start experimenting today!
Cream of chicken and mushroom soup is a versatile dish that can be enjoyed in various ways. Whether you serve it as a standalone meal, pair it with a grilled cheese sandwich, or use it as a base for other recipes, this classic soup is sure to please everyone at the table. So next time you’re looking for a comforting and flavorful meal, reach for this easy-to-make cream of chicken and mushroom soup. It’s a dish that will warm you up from the inside out and leave you feeling satisfied.
