Cream of Broccoli Soup Recipe

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Indulge in the comforting warmth of a creamy and flavorful cream of broccoli soup. This classic soup is not only easy to make, but it’s also packed with the goodness of fresh broccoli and smooth dairy. Whether you’re looking for a quick and satisfying meal or a comforting soup to warm up cold evenings, our cream of broccoli soup recipe has got you covered.

Prepare to tantalize your taste buds with this velvety soup. The secret lies in the perfect balance of fresh broccoli florets, savory onions and garlic, and a creamy base that combines milk and a touch of flour. The resulting soup is not only smooth and rich, but it’s also packed with essential vitamins and minerals.

But don’t just take our word for it; gather your ingredients and follow our step-by-step guide below. In no time, you’ll be enjoying a bowl of this wholesome and delicious soup that’s sure to become a family favorite.

cream of brocoli soup recipe

How To Make Cream of Broccoli Soup

Embarking on the culinary journey of creating a creamy and delectable cream of broccoli soup is an effortless endeavor. Let’s dive into the process:

Ingredients:

– 1 tablespoon extra virgin olive oil or unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 large heads of broccoli, florets cut into 1-inch pieces
– 4 cups low sodium chicken broth or vegetable broth
– 1 cup milk (any type, dairy or non-dairy)
– 1/4 cup all-purpose flour
– Salt and freshly ground black pepper to taste

Equipment:

– Large pot or Dutch oven
– Measuring cups and spoons
– Whisk
– Immersion blender or regular blender

Steps:

  1. In a large pot or Dutch oven over medium heat, heat the olive oil or butter. Sauté the onion and garlic until softened, about 5 minutes.
  2. Add the broccoli florets and cook for an additional 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
  4. In a small bowl, whisk together the flour and a few spoonfuls of the hot liquid from the pot. Stir this mixture back into the soup, whisking until the soup thickens.
  5. Season the soup with salt and freshly ground black pepper to taste.
  6. For a smoother texture, use an immersion blender or transfer the soup to a regular blender and blend until smooth.
  7. Return the blended soup to the pot and heat through.
  8. Serve the cream of broccoli soup hot, garnished with a sprinkle of fresh parsley or chives if desired.

Tips or Possible Variation of Cream of Broccoli Soup

Elevate your cream of broccoli soup with these culinary variations:

  • Roasted Broccoli: Roast the broccoli florets in the oven before adding them to the soup. This adds a slightly smoky and caramelized flavor.
  • Cheesy Delight: Stir in a handful of shredded cheddar cheese or Parmesan cheese for a cheesy twist.
  • Creamy Cauliflower: Replace half of the broccoli with cauliflower florets for a lighter and slightly sweeter soup.

    • Enjoy experimenting with these variations and discovering your favorite way to savor this comforting classic.

    Whether you’re a seasoned home cook or just starting your culinary adventures, this cream of broccoli soup recipe is sure to impress. Its simplicity, versatility, and delicious flavor make it a staple in any kitchen. So gather your ingredients, follow the steps, and indulge in the warmth and comfort of this delectable soup.