Cream of Broccoli Soup Recipe

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Cream of broccoli soup is a classic comfort food that’s perfect for a chilly day. It’s creamy, cheesy, and packed with flavor. Plus, it’s incredibly easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this cream of broccoli soup recipe will guide you through the process of creating a delicious and satisfying meal.

This recipe calls for fresh broccoli, onion, garlic, chicken broth, heavy cream, and sharp cheddar cheese. You’ll also need some basic kitchen equipment, such as a large pot, a blender, and a whisk. Once you have everything you need, you can start cooking!

If you’re looking for a quick and easy weeknight meal, cream of broccoli soup is a great option. It can be ready in under an hour, and it’s a meal that the whole family will enjoy. So next time you’re craving something warm and comforting, give this cream of broccoli soup recipe a try.

cream of broccoli soup recipe

How To Make Cream of Broccoli Soup

To start, gather your ingredients and equipment. You’ll need:

  • 1 head of broccoli, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste

Once you have everything you need, follow these steps:

  1. In a large pot, heat some olive oil over medium heat. Add the onion and cook until softened.
  2. Add the garlic and cook for 1 minute more.
  3. Add the broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the broccoli is tender.
  4. Use an immersion blender or regular blender to puree the soup until smooth.
  5. Stir in the heavy cream and sharp cheddar cheese.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Tips or Possible Variation of Cream of Broccoli Soup

Here are a few tips for making the best cream of broccoli soup:

  • Use fresh broccoli for the best flavor.
  • If you don’t have an immersion blender, you can use a regular blender. Just be sure to let the soup cool slightly before blending.
  • Feel free to add other vegetables to your soup, such as carrots, celery, or potatoes.

Here are some possible variations on this cream of broccoli soup recipe:

  • Use vegetable broth instead of chicken broth to make a vegetarian version.
  • Add a cup of cooked rice or pasta to the soup for a heartier meal.
  • Top the soup with croutons, shredded cheese, or bacon bits for extra flavor.

Cream of broccoli soup is a versatile dish that can be customized to your liking. So experiment with different ingredients and flavors to find the perfect recipe for you.